Dinner Menu
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Market Salads & Starters
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Classic Caesar
parmigiano-reggiano - lemon black pepper emulsion - herb crouton
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Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
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Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
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Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
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Yellowtail Crudo
spicy aioli - crispy garlic shiso
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King Crab Cake
whole grain mustard cream - chili thread - cucumber mustard seed salad
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Kale Salad
organic red quinoa - cranberries - apples
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Raw Bar
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Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
1/2 Dz1 Dz
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Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
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Alaskan King Crab
green goddess - cocktail sauce - lemon
MP
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Oysters Rockefeller
pernod - bacon - spinach
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Shellfish Platters
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Shellfish Platters
Oysters - Shrimp - Ceviche - Lobster - Dungeness Crab Cocktail; cocktail sauce - mignonette - green goddess
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Entrées
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Market Fish
seasonal preparation
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Half Jidori Chicken
spring garlic - peas - favas - natural jus
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Braised Beef Short Rib
tomato jalapeño purée - sweet corn - lime
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Roasted Lamb Rack
honey glazed carrots - baby kale - pomegranate
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Miso Glazed Chilean Sea Bass
sautéed bok choy - ginger - crispy shallots - thai basil
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Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - baby spinach -shaved black truffle
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STK®
Our steak program is a one-of-a-kind, curated experience courtesy of our award winning partners. Each piece of USDA beef is primarily from farms in Iowa & Nebraska and carefully cared for from conception to plate. Our Black Angus cattle are certified, allowing for consistency and the highest quality marbled beef
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Small*
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Filet
6 oz
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Wagyu Flat Iron
8 oz
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Medium*
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Filet
10 oz
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NY Strip
16 oz
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Bone-in Filet
14 oz
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Dry-Aged Delmonico
14 oz
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Cowgirl Bone-in Ribeye
16 oz
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Dry-Aged Bone-in Strip
18 oz
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Large*
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Bone-in Ribeye
34 oz
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Dry-Aged Porterhouse
28 oz
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Surf & Turf
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8 oz Spinalis & King Crab "Oscar"
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Toppings
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Alaskan King Crab "Oscar"
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Alaskan King Crab
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Lobster
MP
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Shrimp
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Peppercorn Crusted
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Signature Butters
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Truffle
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Lobster
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Wagyu Umami
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Sauces
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STK
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STK Bold
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Au Poivre
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Red Wine
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Béarnaise
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Blue Butter
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Horseradish
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Chimichurri
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Sides
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Yukon Gold Mashed Potatoes
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Parmesan Truffle Fries
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Sweet Corn Pudding
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Crispy Brussels Sprouts
bacon - cider glaze
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Asparagus
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Confit Mushrooms
bacon
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Creamed Spinach
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Market Vegetables
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Mac & Cheese
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Traditional
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Bacon
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Lobster
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Mac & Cheese Trio
all three
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Desserts
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STK Donuts
maple glaze - candied pecans
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Flourless Chocolate Cake
chocolate ganache sauce
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Apple Pie
salted caramel - bourbon vanilla ice cream - apple chips
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Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
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Beverage Menu
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Classic Free-Spirited Cocktails
non-alcoholic
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Espresso Martini (NA)
owen's nitro-infused espresso - reàl madagascar vanilla - dark chocolate
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Cosmo (NA)
signature stirrings cosmopolitan blend - bright cranberry - orange zest
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Mai Tai (NA)
signature stirrings mai tai blend – orange juice - filthy red cherry
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Old-Fashioned (NA)
signature stirrings old-fashioned blend - filthy black cherry
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White Sangria (NA)
free-spirited seaglass sauvignon blanc - citrus medley - fever-tree sparkling grapefruit (less than 0.5% alcohol)
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Spicy Margarita (NA)
fresh lime juice - free-spirited orange liqueur - jalapeño
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Cocktails
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Award Winning Spiced Watermelon
patrón silver tequila - st~germain - watermelon purée - fresh lime - jalapeño
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Award Winning Guava Berry Kiss
still g.i.n. - fresh strawberry - reàl guava - fresh lime
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Cucumber Stiletto
grey goose le citron vodka - st~germain - muddled cucumber - mint
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Not Your Daddy's Old Fashioned
woodford reserve bourbon - reàl madagascar vanilla - toasted almond bitters
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Strawberry Cobbler
belvedere pure vodka - strawberry - graham cracker crust
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Espresso Martini
reyka vodka - owen's nitro-infused espresso - mr. black coffee liqueur - crème de cacao
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Howl at the Moon
pantalones reposado tequila - owen's nitro-infused espresso - mr. black coffee liqueur - crème de cacao
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STK Mule
belvedere pure vodka - dom benedictine - fresh lime - fever-tree ginger beer
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Mojito
bacardi superior rum - muddled mint - fresh lime
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Perfect Margarita
milagro silver tequila - cointreau - fresh lime
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Dirty Pearls
botanist gin - dry vermouth rinse - olive brine - orange bitters - sea salt; add: a spoon of caviar*
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Paper Plane
basil hayden bourbon - aperol - amaro nonino - fresh lemon
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Sidecar
hennessy v.s - cointreau - fresh lemon
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Page Turner
volcán reposado tequila - licor 43 - st~germain - reàl guava - fresh lemon - chandon rosé
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Unchained Passion
don julio blanco tequila - carpano bianco vermouth - reàl passion fruit - chandon brut
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Fade to Blackberry
jack daniel's no.7 whiskey - muddled mint - blackberries - fresh lime
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Dragon's Flare
ketel one vodka - reàl prickly pear - cointreau - strawberry lemonade
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Wine by the Glass
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Bubbles
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La Marca, Prosécco, IT
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Ceretto I Vignaioli di S. Stefano Moscato d'Asti DOCG, IT
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Domaine Chandon, Sparkling Rosé, CA
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Veuve Clicquot 'Yellow Label Brut', Champagne, FR
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Moët & Chandon 'Impérial Rosé', Champagne, FR
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White
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Chardonnay, Sonoma-Cutrer 'Russian River Ranches', Sonoma, CA
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Chardonnay, Bezel from the Cakebread Family, Edna Valley, CA
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Chardonnay, Rombauer, Carneros, CA
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Sauvignon Blanc, Kim Crawford, Marlborough, NZ
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Sauvignon Blanc, Twomey by Silver Oak, Napa, CA
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Sauvignon Blanc, Cloudy Bay, Marlborough, NZ
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Pinot Grigio, Gabbiano, Venezie, IT
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Pinot Gris, King Estate, Willamette Valley, OR
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Riesling, Eroica, Columbia Valley, WA
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Rosé
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Whispering Angel, Côtes de Provence, FR
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Miraval, Côtes de Provence, FR
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Red
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Cabernet Sauvignon, Bonanza by Caymus, CA
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Cabernet Sauvignon, Decoy by Duckhorn, Sonoma, CA
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Cabernet Sauvignon, Serial, Paso Robles, CA
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Cabernet Sauvignon, Caymus, Napa Valley, CA
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Red Blend, Famille Perrin 'Côtes du Rhône Reserve', Rhône, FR
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Red Blend, The Walking Fool by Caymus, Suisun Valley
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Red Blend, The Prisoner, Napa Valley, CA
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Super Tuscan, Tenuta Guado al Tasso 'Il Bruciato', Bolgheri, IT
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Malbec, Terrazas, Mendoza, AR
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Merlot, Emmolo, Napa Valley, CA
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Pinot Noir, La Crema, Sonoma Coast, CA
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Pinot Noir, Imagery, CA
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Pinot Noir, Elouan, OR
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Pinot Noir, Belle Glos 'Dairyman', Russian River Valley, CA
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Free-Spirited Wine
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Seaglass, Sauvignon Blanc (Less Than 0.5% Alcohol)
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Small Format 375ml
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Faust, Cabernet Sauvignon, Napa Valley, CA
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Taittinger Prestige, Brut Rosé, Champagne, FR
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Mt. Brave, Cabernet Sauvignon, Mount Veeder, CA
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Dolce by Far Niente, Late Harvest Wine, Napa Valley, CA
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Quintessa, Red Blend, Rutherford, CA
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Beers
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Blue Moon
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Chimay
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Goose Island IPA
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Lagunitas IPA
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Mango Cart
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Michelob Ultra
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Modelo Especial
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Modelo Negra
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Stella Artois
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Heineken 0.0
non-alcoholic
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Athletic Brewing 'Upside Dawn' Golden (Less Than 0.5% Alcohol)
non-alcoholic
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Draft - Blue Moon
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Draft - Lagunitas IPA
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Draft - Michelob Ultra
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Draft - Modelo Especial
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Draft - Sam Adams Seasonal
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Draft - Sapporo
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Red Bull
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Classic
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Sugar Free
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Red Edition
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Yellow Edition
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Tequila Cellar
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Top Shelf
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Cincoro Añejo
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Grand Mayan Reposado
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Jose Cuervo Reserva de la Familia Extra Añejo
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Volcán de Mi Tierra Blanco Tahona
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Premium
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Casa Dragones Añejo
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Clase Azul Reposado
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Don Fulano Imperial Extra Añejo
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Don Julio 1942 Añejo
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Gran Coramino Añejo
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Komos Cristalino Añejo
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Lobos 1707 Extra Añejo
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Maestro Dobel 50 Cristalino Extra Añejo
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Mijenta Añejo Gran Reserva
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Volcan di Mi Tierra X.A Reposado
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Ultra Premium
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Clase Azul Gold
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Casa Dragones Joven
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Don Julio Totem 1942
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Don Julio Totem 1942
4 x 50ml bottles, 8 x 50ml bottles
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Great Finishes
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Port & Dessert Wine
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Taylor Fladgate Tawny Port, PT 10yr
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Taylor Fladgate Tawny Port, PT 20yr
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Taylor Fladgate Tawny Port, PT 30yr
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Dolce Late Harvest Wine Napa Valley, CA
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Brandy & Cognac
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Louis XIII de Remy Martin Grande Champagne, Cognac, FR
1oz1.5oz2oz
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Remy Martin XO Excellence-Special Fine, Champagne, Cognac, FR
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Hennessy XO Cognac, FR
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Cordials & Liqueurs
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Caravella Limoncello
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Grand Marnier Cuveé Louis-Alexandre
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Nonino Quintessentia Amaro
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Fernet Branca
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Romana Sambuca
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Weekend Brunch Menu
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All You Can Eat STK Brunch
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Bread Basket
croissant; cinnamon roll; mini baguettes
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Baby Gem Caesar
parmigiano reggiano, lemon black pepper emulsion, herb crouton
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Cheese & Charcuterie
cheddar, manchego, prosciutto ham & salami, sliced watermelon & berries
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Mains
chicken & waffles; biscuits & gravy; cheesy tots; scrambled eggs, bacon & sausage
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Beverage
coffee / orange juice
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A La Carte
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Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
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Traditional Eggs Benedict*
poached eggs - toasted english muffin - grilled ham - hollandaise sauce
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Prime Rib*
slow roasted ribeye 10oz - chimichurri fingerlings - bearnaise sauce; add eggs (2)
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The Pancake
berries - whipped cream - maple syrup
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Eggs & Avocado on Toast*
smashed avocado - slow cooked eggs - extra virgin olive oil - toasted ciabatta bread; add smoked salmon - red onion - caper lemon
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Toasted Bagel Lox
cream cheese - smoked salmon - red onion - capers - lemon - cucumber
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Cinnamon French Toast
brioche - berries - cream cheese icing - maple syrup
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STK® Steakhouse
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STK Breakfast Cheeseburger*
beef patty - bacon - american cheese - fried egg - lettuce - tomato - onion - special sauce - chips
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Steak & Eggs*
ribeye 6oz - fried egg - chimichurri fingerlings
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Bottoms Up Cocktails
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Marvelous Mary
vodka - zing zang bloody mary mix - celery stalk - bacon filthy pickle - filthy blue cheese olive - filthy pepper - tajin rim
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Tequila Sunrise
tequila - fresh orange juice - luxardo
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Red Sangria
silver gate merlot - house-made sangria mix - chambord
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Mimosa
fresh orange juice - prosecco
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Weekend Cocktails
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Blueberry Lemon Drop
tito's vodka - fresh lemon - orange liqueur - reàl blueberry
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Brunch Espresso Martini
reyka vodka - owen's nitro-infused espresso - mr. black coffee liqueur - crème de cacao
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Tropical Margarita
lalo blanco tequila - fresh lime - pineapple juice - reàl mango - red bull yellow edition
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Spritz Selections
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Stiletto
grey goose le citron vodka - st~germain - la marca prosecco - muddled cucumber & mint
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Aperol
aperol - la marca prosecco
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Limoncello
empress 1908 indigo gin - caravella limoncello - chandon brut
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Rosé
st~germain - la marca prosecco rosé
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Steak Night
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3-Course Menu - $49 Per Person. Available Sunday - Thursday
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Starters
Choose one per person
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Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
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Jalapeño Pickled Shrimp Cocktail
prawns - cocktail sauce - lemon
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Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
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Entrées
Choose one per person
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Filet 6oz* or NY Strip 12oz*
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Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
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Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
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Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
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Dry-Aged Porterhouse 28oz*
to share for two; +$14.50 per person
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Limited-Time Feature
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Fish & Chips
beer battered cod - hand cut chunky fries - coleslaw - malt vinegar - tartar sauce
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Sides
Choose one per person
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Tater Tots
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Asparagus
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Mac & Cheese
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Lobster Mac & Cheese
+$12
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Desserts
choose one per 2 persons
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Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
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Apple Pie
cinnamon crumble - maple crème fraîche
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Optional Beverages - +$20 per person
Choose two per person
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Wines
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La Marca, Prosecco, IT
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Bonanza by Caymus, Cabernet Sauvignon, CA
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Santa Margherita, Sparkling Brut Rosé, NV
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Cocktails
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Not Your Daddy's Old Fashioned
bourbon - reàl madagascar vanilla - toasted almond bitters
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Perfect Margarita
tequila - cointreau - fresh lime
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Espresso Martini
vodka - owen's nitro-infused espresso - mr. black coffee liqueur - crème de cacao
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Happy Hour Menu
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Hours
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2:30-5:30pm Daily
Three Ways to Play. Available in the bar & bistro only
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$7 | Food
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Lil' Brg*
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Hummus Plate
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Beet & Burrata
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Crispy Chicken
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Grilled Chimi Filet*
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Salmon Slider*
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Scallop & Avocado Ceviche*
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$14 | Double Down
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Miso Glazed Chilean Seabass
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Charcuterie Skewers
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Beef Tartare*
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$21 | Blackjack
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Oysters & Pearls* (x2)
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Shrimp Scampi
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Steak Feature
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4oz Filet* - $29
asparagus - red wine sauce
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$12 | Beverages
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Specialty Cocktails
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$10 | Beverages
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Decoy Cabernet - $10
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Whispering Angel Rosé - $10
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Elouan Pinot Noir - $10
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$5 | Beverages
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Michelob Ultra
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Stella Artois
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Pumpkin Season
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Cocktails
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Pumpkin Bourbon Smash
woodford reserve bourbon - reàl pumpkin purée - fresh lemon - orange bitters
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Pumpkin Spice Martini
new amsterdam vodka - pumpkin spice rumchata - owen's nitro-infused espresso - crème de cacao - pumpkin spice
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Starters
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King Crab Ceviche*
pumpkin chips - yuzu kosho - watercress - citrus vinaigrette
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Beef Tartare*
herbs - capers - cornichons - crostini - lemon aioli
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Hamichi Rice Cake*
fresno pepper - fried garlic
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Pumpkin Ravioli & Crab
sage butter - champagne confit mushrooms - pecorino - pine nuts
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Entrée
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Colossal Lobster Tail
garlic chili butter - grilled lemon - mac & cheese
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Wagyu
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Australia*
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Wagyu Spinalis
8oz
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Japan*
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Kagoshima Prefecture A5 Picanha
6oz
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Sides & Topping
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Sweet Potato Mashed
pepita chili crunch
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Maple Roasted Acorn Squash
dukkah spice
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Black Garlic & Rosemary Butter
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Desserts
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Pumpkin Cheesecake
candied pumpkin seeds - salted caramel - bourbon whipped cream
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Tres Leches
pumpkin spice - whipped cream
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