Dinner Menu
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                                    Market Salads & Starters
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                                    Raw Bar
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                                    Shellfish Platters
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                                    Entrées
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                                    STK® Steakhouse
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                                    Small*
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                                    Medium*
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                                    Large*
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                                    Wagyu Selection*
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                                    Surf & Turf*
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                                    Toppings
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                                    Signature Butters
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                                    SaucesChoose 1: 
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                                    Sides
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                                    Mac & Cheese
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                                    Desserts
Beverage Menu
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                                    Cocktails
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                                    Wine by the Glass
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                                    Bubbles
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                                    Rosé
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                                    White
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                                    Red
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                                    Bottled Beer
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                                    Paloma Bucket
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                                    Red Bull
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                                    Tequila Cellar
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                                    Top Shelf
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                                    Premium
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                                    Ultra Premium
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                                    Great Finishes
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                                    Port & Dessert Wine
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                                    Brandy & Cognac
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                                    Cordials & Liqueurs
Wine by the Bottle
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                                    Champagne & Sparkling
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                                    Rosé
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                                    Sauvignon Blanc
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                                    Chardonnay
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                                    Other White
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                                    Large Format
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                                    Champagne & Sparkling (1.5L)
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                                    Reds & Blends (1.5L)
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                                    Pinot Noir
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                                    Merlot
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                                    Cabernet Sauvignon
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                                    Red Blends
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                                    Zinfandel/Syrah/Shiraz
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                                    France
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                                    South America
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                                    Italy
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                                    Spain
Lunch Menu
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                                    Market Salads & Starters
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                                    Entréeschicken, salmon, fish & chips, and mushroom & truffle tagliatelle, entrées also available from the dinner menu 
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                                    STK® Steakhouse
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                                    Wagyu Selection*
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                                    Toppings
- 
                                    Signature Butters
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                                    SaucesChoose 1 
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                                    Sides
- 
                                    Mac & Cheese
- 
                                    Desserts
Pre Theater Menu
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                                    First Course
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                                    Main Course
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                                    Side Dish
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                                    Desserts
Weekend Brunch Menu
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                                    All You Can Eat STK Brunch
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                                    A La Carte
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                                    STK® Steakhouse
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                                    Bottoms Up Cocktails
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                                    Spritz Selections
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                                    Weekend Cocktails
Happy Hour Menu
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                                    Hours
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                                    $3 | Main
- 
                                    $6 | Main
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                                    $9 | Main
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                                    $9 | Beverages
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                                    $6 | Beverages
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                                    $9 | Select Wine by The Glass
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                                    Featured Drink
Steak Night
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                                    Sunday-Thursday. $69 per person. Includes: La Marca Prosecco or Bonanza Cabernet
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                                    Starterschoose two 
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                                    Entréeschoose two 
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                                    Sideschoose two 
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                                    The Closerchoose one 
Wagyu From Around The World
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                                    Cocktails$23 each 
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                                    Starters
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                                    Colossal Lobster Tail
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                                    Wagyu by RegionTopping & Sauce: garlic bone marrow butter $12, spicy diane sauce $3 
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                                    Entrées
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                                    Dessert
Restaurant Week
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                                    Dinner $60 | Select 1 From Each Course
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                                    Starter
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                                    Entrée
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                                    Steak Upgrades*
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                                    Optional Sidesadditional $10 each 
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                                    Dessert