Market Salads & Starters

• Baby Gem Caesar

  parmigiano reggiano - lemon black pepper emulsion - herb crouton

• Blue Iceberg

  nueske's applewood smoked bacon - point reyes blue - cherry tomato

• Maple & Bourbon Nueske's Bacon

  apple cabbage slaw - pickled mustard seeds

• Tuna Tartare*

  hass avocado - taro chips - soy-honey emulsion

• Crispy Calamari

  basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce

• Lil' Brgs*

  wagyu beef - special sauce - sesame seed bun

• Jumbo Lump Crab Cake

  whole grain mustard cream - chili thread - cucumber mustard seeds salad

• Burrata

  marinated beetroot - pickled red onions - basil oil - crunchy sourdough

Raw Bar

• Oysters on a Half Shell*

  mignonette - cocktail sauce - lemon

• STK Pearls*

  1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon

• Jalapeño Pickled Shrimp Cocktail

  cocktail sauce - lemon

• Red King Crab

  dijonnaise - cocktail sauce - lemon

• Ceviche*

  chef's daily creation

Shellfish Platters

• Shellfish Platters

  Oysters - Ceviche - Clams - Mussels - Jalapeño Pickled Shrimp - Dungeness Crab - Maine Lobster; cocktail sauce - mignonette - lemon dijonnaise

Entrées

• Maple Rubbed Salmon*

  pickled cherry tomatoes - piquillo broccolini - olive dressing

• Free Range Chicken

  peas & beans - confit garlic - toasted mustard seed jus

• Braised Beef Short Rib

  creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze

• Halibut Fish & Chips

  beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce

• Maine Lobster Linguine

  tomato - lemon - garlic - creamy lobster sauce - parmesan

• Mushroom & Truffle Tagliatelle

  pecorino - braised mushrooms - shaved black truffle

• Miso Glazed Chilean Sea Bass*

  sautéed bok choy - ginger - crispy shallots - thai basil

• Roasted Lamb Rack*

  glazed carrots - baby kale - rosemary jus

STK® Steakhouse

Small*

• Filet

  6oz

• Steakhouse Skirt

  8oz

• Ribeye Spinalis

  8oz

Medium*

• Filet

  10oz

• Ribeye Filet

  10oz

• NY Strip

  14oz

• Bone-In Filet

  14oz

• Dry-Aged Delmonico

  14oz

• Cowgirl Bone-In Ribeye

  16oz

• Dry-Aged Bone-In Strip

  18oz

Large*

• Dry-Aged Porterhouse

  28oz

• Dry-Aged Tomahawk

  34oz

Wagyu Selection*

• Australian Flat Iron

  8oz

• Japanese A5 Strip

• Japanese A5 Filet

Surf & Turf*

• Filet 6oz & Lobster Tail

• Filet 6oz & 3 Grilled Prawns

Toppings

• King Crab Oscar

• Lobster Tail

• Shrimp

• STK Zingy Rub

• Peppercorn Crusted

Signature Butters

• Truffle

• Lobster

• Wagyu Umami

Sauces

Choose 1:

• STK

• STK Bold

• Au Poivre

• Red Wine

• Béarnaise

• Horseradish

• Chimichurri

• Blue Butter

Sides

• Yukon Gold Mashed Potatoes

  parmesan crust

• Tater Tots

• Parmesan Truffle Fries

• Sweet Corn Pudding

• Crispy Brussels Sprouts

  bacon - cider glaze

• Asparagus

• Creamed Spinach

• Market Vegetables

• Confit Mushrooms

  bacon - cheese

Mac & Cheese

• Traditional

• Bacon

• Lobster

Desserts

• Bag O' Donuts

  cinnamon sugar - dulce de leche - raspberry - chocolate

• Chocolate Cake

  chocolate ganache sauce

• Cheesecake

  raspberry coulis - berries

• Apple Pie

  cinnamon crumble - maple crème fraiche

• Warm Chocolate Chip Cookie

  vanilla ice cream - caramel sauce

Cocktails

• Spiced Watermelon

  Award Winning; patrón silver tequila - st~germain - watermelon purée - fresh lime - jalapeño

• Cucumber Stiletto

  grey goose le citron vodka - st~germain - muddled cucumber & mint

• Not Your Daddy's Old Fashioned

  woodford reserve bourbon - angostura bitters - brown sugar - vanilla bean

• Strawberry Cobbler

  belvedere vodka - muddled strawberry - graham cracker crust

• STK Mule

  belvedere organic ginger & pear - green chartreuse - fresh lime - fever tree ginger beer

• Perfect Margarita

  milagro silver tequila - cointreau - fresh lime

• Espresso Martini

  tito's vodka - owen's nitro-infused espresso - crème de cacao

• Unchained Passion

  don julio blanco tequila - reàl passion fruit - carpano bianco vermouth - chandon

• Fade to Blackberry

  blackened whiskey - muddled mint - blackberries - fresh lime

• Mojito

  bacardi - muddled mint & lime

• Sweet Berry Dreams

  hennessy v.s - cranberry - reàl blackberry - chambord - pineapple

• Bonded & Free

  jack daniel's bonded whiskey - cointreau - reàl peach purée - rosemary

• Hibiscus Sparkler

  botanist gin - monin hibiscus - la marca rosé

• Dragon's Flare

  ketel one vodka - reàl prickly pear - cointreau - strawberry lemonade

• Guava Berry Kiss

  hendrick's gin - strawberry - reàl guava - fresh lime

• El Toro Rojo

  volcán tequila - campari - fever tree grapefruit - grenadine - fresh lemon

Bubbles

• La Marca, Prosécco, IT

• Caposaldo, Moscato, Provincia di Pavia IGT, IT

• Michele Chiarlo 'Nivole', Moscato d'Asti DOCG, IT

• Domaine Chandon, Sparkling Rosé, CA

• Veuve Clicquot 'Yellow Label Brut', Champagne, FR

• Moët & Chandon 'Impérial Rosé', Champagne, FR

• Dom Pérignon Brut, Champagne, FR

Rosé

• Justin, Central Coast, CA

• Whispering Angel, Côtes de Provence, FR

• Miraval, Côtes de Provence, FR

White

• Chardonnay, Sonoma-Cutrer, Russian River Valley, CA

• Chardonnay, Landmark 'Overlook', Sonoma County, CA

• Chardonnay, Rombauer, Carneros, CA

• Sauvignon Blanc, Kim Crawford, Marlborough, NZ

• Sauvignon Blanc, Twomey by Silver Oak, Napa, CA

• Sauvignon Blanc, Cloudy Bay, Marlborough, NZ

• Pinot Grigio, Gabbiano, Venezie, IT

• Riesling, Eroica, Columbia Valley, WA

Red

• Cabernet Sauvignon, Bonanza by Caymus, CA

• Cabernet Sauvignon, Decoy by Duckhorn, Sonoma, CA

• Cabernet Sauvignon, Justin, Paso Robles, CA

• Cabernet Sauvignon, Caymus, Napa Valley, CA

• Cabernet Sauvignon, Silver Oak, Alexander Valley, CA

• Red Blend, Tooth & Nail 'The Possessor', Paso Robles, CA

• Red Blend, Bootleg, Napa Valley, CA

• Red Blend, The Prisoner, Napa Valley, CA

• Red Blend, Justin 'Isosceles', Paso Robles, CA

• Red Blend, Château Chapelle d'Aliénor, Bordeaux Supérieur, FR

• Petite Sirah, Caymus 'Suisun Grand Durif', Suisun Valley, CA

• Merlot, Emmolo, Napa, Valley, CA

• Malbec, Terrazas, Mendoza, AR

• Pinot Noir, Calera by Duckhorn, Central Coast, CA

• Pinot Noir, La Crema, Sonoma Coast, CA

• Pinot Noir, Imagery, CA

• Pinot Noir, Elouan, OR

• Pinot Noir, Belle Glos 'Dairyman', Russian River Valley, CA

Bottled Beer

• Stella Artois

• Modelo Especial

• Modelo Negra

• Mango Cart

• Goose Island IPA

• Blue Moon

• Michelob Ultra

• Chimay

• Heineken 0.0

Paloma Bucket

• Paloma Bucket

  375ml casamigos blanco tequila - choice of 4: fever tree grapefruit or blood orange ginger beer - fresh lime juice - tajin

Red Bull

• Classic

• Sugar Free

• Red Edition

Tequila Cellar

Top Shelf

• Cincoro Añejo

• Código 1530 Rosa Blanco

• Don Julio Rosado

• Enemigo 89 Añejo Cristalino

• Grand Mayan Reposado

• Jose Cuervo Reserva de la Familia Extra Añejo

• Patrón el Cielo

Premium

• Casa Dragones Añejo

• Clase Azul Reposado

• Don Fulano Imperial Extra Añejo

• Don Julio 1942 Añejo

• Gran Coramino Añejo

• Komos Cristalino Añejo

• Lobos 1707 Extra Añejo

• Maestro Dobel 50 Cristalino Extra Añejo

• Mijenta Añejo Gran Reserva

• Volcan XA

Ultra Premium

• Clase Azul Gold

• Casa Dragones Joven

• Tears of Llorona Extra Añejo

$69 Per Person. Sunday-Thursday. Includes: La Marca Prosecco or Bonanza Cabernet

Starters

choose two

• Lil' Brgs (2)*

  wagyu beef - special sauce - sesame seed bun

• Jalapeño Pickled Shrimp Cocktail

  4 prawns - cocktail sauce - lemon

• Baby Gem Caesar

  parmigiano reggiano - lemon black pepper emulsion - herb crouton

Entrées

choose two

• 6oz Filet* or 14oz NY Strip*

• Miso Glazed Chilean Sea Bass*

  sautéed bok choy - ginger - crispy shallots - thai basil

• Maple Rubbed Salmon*

  pickled cherry tomatoes - piquillo broccolini - olive dressing

• Mushroom & Truffle Tagliatelle

  pecorino - braised mushrooms - shaved black truffle

• Dry-Aged Porterhouse 28oz*

  to share - additional $14.50 per person

Sides

choose two

• Tater Tots

• Asparagus

• Mac & Cheese

The Closer

choose one

• Bag O' Donuts

  cinnamon sugar - dulce de leche - raspberry - chocolate

• Apple Pie

  cinnamon crumble - maple crème fraîche

Cocktails

• Naughty Claus

  patrón reposado - licor 43 chocolate - baileys - cointreau

• Santa's Egg Nog

  santa teresa 1796 rum - licor 43 horchata - egg nog - nutmeg

• The Holiday Martini

  grey goose vodka - owen's nitro-infused espresso - peppermint bark rumchata - licor 43 - mini candy cane

• Toasted Marshmallow Old Fashioned

  angel's envy bourbon - monin toasted marshmallow - monin oak barrel - chocolate bitters - marshmallow garnish

• White Chocolate Martini

  three olives vanilla vodka - crème de cacao - ghirardelli white chocolate - white chocolate pearls

Wagyu

from around the world

Japan*

A5 Kagoshima Prefecture

• A5 Wagyu Jam

  available during happy hour with toasted bread or all day as a steak topping; caramelized shallots - madeira wine - pickled mustard seeds

• Tokyo Broil

  5oz

• Picanha

  6oz

America*

Masami Ranch California

• Strip

  12oz

Australia*

• Carrara - Tomahawk

  average size 2.8 - 3.3lbs

• Stone Axe - Bistro Filet BMS 9+

  8oz

• Magaret River - Denver BMS 8/9

  8oz

Caviar

• Imperia Caviar Kaluga Reserve

  traditional full service on ice - mother of pearl spoons - blinis - toast

  50gr100gr

Starter

• Grilled Octopus

  fingerling potatoes - salsa verde - olives - smoked paprika aioli

Entrées

• Pan Seared Hokkaido Scallops

  celeriac purée - brown butter - capers - pomegranate reduction

• Duck Confit Gnocchi

  parmesan crema - butternut squash - oyster mushrooms - brussels sprouts

Available December 24 & 25

Christmas Features

• Roasted Prime Rib

  confit fingerling potatoes, green beans, port wine shallots, black truffle madeira sauce

• Roasted Free Range Turkey Dinner

  shallot & thyme confit thighs, sautéed green beans with crispy shallots, maple baked sweet potato, yukon gold mashed potatoes with parmesan crust, cornbread & sage stuffing, classic gravy - cranberry orange chutney