Market Salads & Starters

• Baby Gem Caesar

  parmigiano reggiano - lemon black pepper emulsion - herb crouton

• Blue Iceberg

  nueske's applewood smoked bacon - point reyes blue - cherry tomato

• Maple & Bourbon Nueske's Bacon

  apple cabbage slaw - pickled mustard seeds

• Tuna Tartare*

  hass avocado - taro chips - soy-honey emulsion

• Crispy Calamari

  basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce

• Lil' Brgs*

  wagyu beef - special sauce - sesame seed bun

• Cheesesteak Egg Roll

  whole grain mustard ranch - sweet pickle fry sauce

• Jumbo Lump Crab Cake

  whole grain mustard cream - chili thread - cucumber mustard seed salad

• Burrata

  marinated beetroot - pickled red onions - basil oil - crunchy sourdough

• Imperia Kaluga Reserve*

  traditional full service on ice - blinis - mother of pearl spoons (30 grams)

Raw Bar

• Oysters on a Half Shell*

  mignonette - cocktail sauce - lemon

• STK Pearls*

  1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon

• Jalapeño Pickled Shrimp Cocktail

  cocktail sauce - lemon

• Red King Crab

  dijon - cocktail sauce - lemon

• Ceviche*

  chef's daily creation

Shellfish Platters

• Shellfish Platters

  Oysters* - Ceviche* - Clams - Mussels - Dungeness Crab - Maine Lobster - Jalapeño Pickled Shrimp; cocktail sauce - mignonette - lemon dijonnaise

Entrées

• Maple Rubbed Salmon*

  pickled cherry tomatoes - piquillo broccolini - olive dressing

• Free Range Chicken

  peas & beans - confit garlic - toasted mustard seed jus

• Braised Beef Short Rib

  creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze

• Halibut Fish & Chips

  beer battered filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce

• Maine Lobster Linguine

  tomato - lemon - garlic - creamy lobster sauce - parmesan

• Shrimp Scampi

  sautéed shrimp - linguine - tomato - garlic white wine sauce

• Mushroom & Truffle Tagliatelle

  pecorino - braised mushrooms - shaved black truffle

• Miso Glazed Chilean Sea Bass*

  sautéed bok choy - ginger - crispy shallots - thai basil

• Roasted Lamb Rack*

  glazed carrots - baby kale - rosemary jus

STK® Steakhouse

Small*

• Filet

  6oz

• Steakhouse Skirt

  8oz

• Ribeye Spinalis

  8oz

Medium*

• Filet

  10oz

• Ribeye Filet

  10oz

• NY Strip

  14oz

• Bone-In Filet

  14oz

• Dry-Aged Delmonico

  14oz

• Cowgirl Bone-In Ribeye

  16oz

• Dry-Aged Bone-In Strip

  18oz

Large*

• Dry-Aged Porterhouse

  28oz

• Dry-Aged Tomahawk

  34oz

Wagyu Selection*

• Australian Flat Iron

  8oz

• Japanese A5 Strip

• Japanese A5 Filet

Surf & Turf*

• Filet 6oz & Lobster Tail

• Filet 6oz & 3 Grilled Prawns

Toppings

• King Crab Oscar

• Lobster Tail

• Shrimp

• STK Zingy Rub

• Peppercorn Crusted

• Jalapeño Onion Jam

Signature Butters

• Truffle

• Lobster

• Wagyu Umami

Sauces

Choose 1:

• STK

• STK Bold

• Au Poivre

• Red Wine

• Béarnaise

• Horseradish

• Chimichurri

• Blue Butter

Sides

• Yukon Gold Mashed Potatoes

  parmesan crust

• Parmesan Truffle Fries

• Tater Tots

• Sweet Corn Pudding

• Potato Gratin

  garlic asiago cream

• Asparagus

• Creamed Spinach

• Crispy Brussels Sprouts

  bacon - cider glaze

• Mushroom Pot Pie

• Market Vegetables

Mac & Cheese

• Traditional

• Bacon

• Lobster

Desserts

• Bag O' Donuts

  cinnamon sugar - dulce de leche - raspberry - chocolate

• Chocolate Cake

  chocolate ganache sauce

• Cheesecake

  raspberry coulis - berries

• Apple Pie

  cinnamon crumble - maple crème fraiche

• Warm Chocolate Chip Cookie

  vanilla ice cream - caramel sauce

• The Cloud

  butter cake - berry compote - berry coulis - cotton candy - vanilla ice cream

Cocktails

• Spiced Watermelon

  Award Winning; patrón silver tequila - st~germain - watermelon purée - fresh lime - jalapeño

• Cucumber Stiletto

  grey goose le citron vodka - st~germain - muddled cucumber & mint

• Not Your Daddy's Old Fashioned

  woodford reserve bourbon - angostura bitters - brown sugar - vanilla bean

• Strawberry Cobbler

  belvedere vodka - muddled strawberry - graham cracker crust

• STK Mule

  belvedere organic ginger & pear - green chartreuse - fresh lime - fever tree ginger beer

• Perfect Margarita

  milagro silver tequila - cointreau - fresh lime

• Espresso Martini

  tito's vodka - owen's nitro-infused espresso - crème de cacao

• Unchained Passion

  don julio blanco tequila - reàl passion fruit - carpano bianco vermouth - chandon

• Fade to Blackberry

  jack daniel's no.7 whiskey - muddled mint - blackberries - fresh lime juice

• Mojito

  bacardi - muddled mint & lime

• Sweet Berry Dreams

  hennessy v.s - cranberry - reàl blackberry - chambord - pineapple

• Bonded & Free

  jack daniel's bonded whiskey - cointreau - reàl peach purée - rosemary

• Hibiscus Sparkler

  botanist gin - monin hibiscus - la marca rosé

• Dragon's Flare

  ketel one vodka - reàl prickly pear - cointreau - strawberry lemonade

• Guava Berry Kiss

  hendrick's gin - strawberry - reàl guava - fresh lime

• El Toro Rojo

  volcán tequila - campari - fever tree grapefruit - grenadine - fresh lemon

Bubbles

• La Marca, Prosécco, IT

• Caposaldo, Moscato, Provincia di Pavia IGT, IT

• Michele Chiarlo 'Nivole', Moscato d'Asti DOCG, IT

• Domaine Chandon, Sparkling Rosé, CA

• Veuve Clicquot 'Yellow Label Brut', Champagne, FR

• Moët & Chandon 'Impérial Rosé', Champagne, FR

• Dom Pérignon Brut, Champagne, FR

Rosé

• Justin, Central Coast, CA

• Whispering Angel, Côtes de Provence, FR

• Miraval, Côtes de Provence, FR

White

• Chardonnay, Sonoma-Cutrer, Russian River Valley, CA

• Chardonnay, Weather, Sonoma Coast, CA

• Chardonnay, Rombauer, Carneros, CA

• Sauvignon Blanc, Kim Crawford, Marlborough, NZ

• Sauvignon Blanc, Twomey by Silver Oak, Napa, CA

• Sauvignon Blanc, Cloudy Bay, Marlborough, NZ

• Pinot Grigio, Gabbiano, Venezie, IT

• Riesling, Eroica, Columbia Valley, WA

Red

• Cabernet Sauvignon, Bonanza by Caymus, CA

• Cabernet Sauvignon, Decoy by Duckhorn, Sonoma, CA

• Cabernet Sauvignon, Justin, Paso Robles, CA

• Cabernet Sauvignon, Caymus, Napa Valley, CA

• Cabernet Sauvignon, Silver Oak, Alexander Valley, CA

• Red Blend, Tooth & Nail 'The Possessor', Paso Robles, CA

• Red Blend, Bootleg, Napa Valley, CA

• Red Blend, The Prisoner, Napa Valley, CA

• Red Blend, Justin 'Isosceles', Paso Robles, CA

• Red Blend, Château Chapelle d'Aliénor, Bordeaux Supérieur, FR

• Petite Sirah, Caymus 'Suisun Grand Durif', Suisun Valley, CA

• Merlot, Emmolo, Napa, Valley, CA

• Malbec, Terrazas, Mendoza, AR

• Pinot Noir, Calera by Duckhorn, Central Coast, CA

• Pinot Noir, La Crema, Sonoma Coast, CA

• Pinot Noir, Imagery, CA

• Pinot Noir, Elouan, OR

• Pinot Noir, Belle Glos 'Dairyman', Russian River Valley, CA

Bottled Beer

• Stella Artois

• Modelo Especial

• Modelo Negra

• Mango Cart

• Goose Island IPA

• Blue Moon

• Michelob Ultra

• Chimay

• Heineken 0.0

Paloma Bucket

• Paloma Bucket

  375ml casamigos blanco tequila - choice of 4: fever tree grapefruit or blood orange ginger beer - fresh lime juice - tajin

Red Bull

• Classic

• Sugar Free

• Red Edition

Tequila Cellar

Top Shelf

• Cincoro Añejo

• Código 1530 Rosa Blanco

• Don Julio Rosado

• Grand Mayan Reposado

• Jose Cuervo Reserva de la Familia Extra Añejo

• Patrón el Cielo

Premium

• Casa Dragones Añejo

• Clase Azul Reposado

• Don Fulano Imperial Extra Añejo

• Don Julio 1942 Añejo

• Gran Coramino Añejo

• Komos Cristalino Añejo

• Lobos 1707 Extra Añejo

• Maestro Dobel 50 Cristalino Extra Añejo

• Mijenta Añejo Gran Reserva

• Volcan XA

Ultra Premium

• Clase Azul Gold

• Casa Dragones Joven

• Tears of Llorona Extra Añejo

$45 Prix Fixe. Available Monday - Friday, 11am - 3pm. Select One From Each Course. 45 Minutes Guaranteed

Starter

• Baby Gem Caesar

  manchego cheese - lemon black pepper emulsion - herb crouton

• Blue Iceberg

  nueske's applewood smoked bacon - point reyes blue - cherry tomato

• Tuna Tartare Tacos*

  hass avocado - taro shell - soy-honey emulsion

Entrée

• Filet 6oz*

  choice of sauce: stk, stk bold, peppercorn, chimichurri, or red wine

• Steak Frites*

  8oz ribeye - french fries - choice of sauce

• STK Sandwich*

  shaved coffee-rubbed ribeye - caramelized onion - gruyere - horseradish cream

• Chicken Breast Sandwich

  grilled or fried - blt - white cheddar - ranch dressing

• Maple Rubbed Salmon*

  pickled cherry tomatoes - piquillo broccolini - olive dressing

• Mushroom Tagliatelle

  shaved pecorino - braised mushrooms - baby spinach

Sides

additional $5 each

• Sweet Corn Pudding

• Mashed Potatoes

• Crispy Brussels Sprouts

  bacon - cider glaze

Dessert

• STK Sweets To-Go

Market Salads & Starters

• Baby Gem Caesar

  parmigiano reggiano - lemon black pepper emulsion - herb crouton

• Blue Iceberg

  nueske's applewood smoked bacon - point reyes blue - cherry tomato

• Tuna Tartare*

  hass avocado - taro chips - soy-honey emulsion

• Cheesesteak Egg Roll

  whole grain mustard ranch - sweet pickle fry sauce

• Crispy Calamari

  basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce

• Lil' BRGs*

  wagyu beef - special sauce - sesame seed bun

• Jalapeño Pickled Shrimp Cocktail

  cocktail sauce - lemon

Entrées

chicken, salmon, fish & chips, and mushroom & truffle tagliatelle, entrées also available from the dinner menu

• STK Sandwich*

  shaved coffee rubbed ribeye - caramelized onion - gruyere - horseradish cream

• Steak Frites*

  8oz ribeye - french fries - choice of sauce

• Chicken Breast Sandwich

  grilled or fried - blt - white cheddar - ranch dressing

• Braised Short Rib Quesadilla

  fontina cheese - tomatoes - chimichurri - flour tortilla - mustard cream

• The FSH

  brioche bun - beer battered cod filet - yuzu tartar sauce - pickles - cheddar cheese - iceberg lettuce - tomato

• Wagyu Burger & Fries*

  7oz beef patty - american cheese - lettuce - tomato - onion - special sauce - fries, add: grilled onions, avocado, egg, bacon

• Buttermilk Fried Chicken Thigh

  honey bbq sauce - coleslaw - homemade pickles

• Shrimp Scampi

  sautéed shrimp - linguine - tomato - garlic white wine sauce

• Wagyu Meatballs

  chunky tomato sauce - cherry tomatoes - spaghetti

STK® Steakhouse

• Filet*

  6oz10oz

• Steakhouse Skirt*

  8oz

• Ribeye Spinalis*

  8oz

• Ribeye Filet*

  10oz

• NY Strip*

  14oz

• Bone-In Filet*

  14oz

• Dry-Aged Delmonico*

  14oz

• Cowgirl Bone-In Ribeye*

  16oz

• Dry-Aged Bone-In Strip*

  18oz

Wagyu Selection*

• Australian Flat Iron*

  8oz

• Japanese A5 Strip*

Toppings

• King Crab Oscar

• Lobster Tail

• Shrimp

• STK Zingy Rub

• Peppercorn Crusted

• Jalapeño Onion Jam

Signature Butters

• Truffle

• Lobster

• Wagyu Umami

Sauces

Choose 1

• STK

• STK Bold

• Peppercorn

• Chimichurri

• Red Wine

Sides

• Parmesan Truffle Fries

• Yukon Gold Mashed Potatoes

  with parmesan crust

• Tater Tots

• Sweet Corn Pudding

• Crispy Brussels Sprouts

  with bacon - cider glaze

• Creamed Spinach

• Market Vegetables

• Potato Gratin

  garlic asiago cream

Mac & Cheese

• Traditional

• Bacon

• Lobster

Desserts

• Bag O' Donuts

  cinnamon sugar - dulce de leche - raspberry - chocolate

• Chocolate Cake

  chocolate ganache sauce

• Cheesecake

  raspberry coulis - berries

• Apple Pie

  cinnamon crumble - maple crème fraîche

• Warm Chocolate Chip Cookie

  vanilla ice cream - caramel sauce

• The Cloud

  butter cake - berry compote - berry coulis - cotton candy - vanilla ice cream

Champagne & Sparkling

• Caposaldo Moscato I.G.T. , Provincia di Pavia, IT

• La Marca, DOC Prosecco, IT

• Michele Chiarlo 'Nivole' Moscato d'Asti DOCG, IT '21

• Domaine Chandon, Rosé, CA

• Domaine Chandon, Brut, CA

• Santa Margherita, Prosecco Rosé, IT

• Nicolas Feuillatte, Champagne, FR

• Moët & Chandon 'Imperial', Brut, FR

• Moët & Chandon Nectar, FR

• Veuve Clicquot, Brut Rosé, FR

• Veuve Clicquot 'Yellow Label', Brut, FR

• Moët & Chandon 'Imperial', Rosé, FR

• Ruinart, Rosé, Champagne, FR

• Veuve Clicquot 'La Grande Dame', Brut, FR '08

• Dom Pérignon, Brut Champagne, FR

• Krug, Grand Cuvée Brut, FR

• Veuve Clicquot 'La Grand Dame', Rosé, FR '08

• Dom Pérignon, Rosé, Champagne, FR

Rosé

• AIX, Vin de Provence, FR '21

• Justin Vineyards, CA '21

• Maison No9, FR '20

• Whispering Angel, Provence, FR '22

• Minuty M, Cote de Provence, FR

• Chateau d'Esclans 'Rock Angel', Provence, FR

• Chateau Miraval, Provence, FR '17

• Chateau d'Esclans 'Garrus', Provence, FR '20

Sauvignon Blanc

• Matanzas Creek, Sonoma County, CA '22

• Cape Mentelle, Margaret River, AUS '19

• Loveblock, Marlborough, NZ '21

• Craggy Range 'Te Muna', Martinborough, NZ '21

• Stags' Leap, Napa Valley, CA '20

• Cloudy Bay, Marlborough, NZ '22

• Illumination by Quintessa, Napa, CA '21

• Twomey by Silver Oak, Napa, CA '21

• Cakebread, Napa Valley, CA '21

• Kim Crawford, Marlborough, NZ '22

• Pascal Jolivet, Sancerre, Loire, FR '21

• Chateau de Sancerre 'Connetable', Loire, FR '16

Chardonnay

• Landmark Vineyards 'Overlook', Sonoma, CA '19

• Sonoma-Cutrer, Sonoma Coast, CA '21

• Mer Soleil 'Silver' by Caymus, Santa Lucia, CA '20

• Louis Jadot 'Pouilly Fuisse', Burgandy, FR '21

• The Prisoner 'The Snitch', CA '20

• Domaine Drouhin, Willamette Valley, OR '20

• Frank Family Vineyards, Napa Valley, CA '21

• Orin Swift 'Mannequin', Napa, CA '17

• Jordan, Russian River Valley, CA '19

• Cakebread, Napa Valley, CA '20

• Rombauer Vineyards, Carneros, CA '21

• Flowers, Sonoma Coast, CA '21

• Chateau Montelena, Napa, CA '16

• Freemark Abbey, Napa Valley, CA '19

• Paul Hobbs, Russian River Valley, CA '19

• Newton Unfiltered, Napa Valley, CA '20

• Kistler Vineyards 'Kistler', Sonoma, CA '20

• Far Niente, Napa, CA '17

• Louis Jadot 'Puligny Montrachet', Cote de Beaune, FR '19

Other White

• Gabbiano 'Cavaliere d'Oro', Venezie, IT '21

• Heinz Eiff el 'Spatlese', Mosel, GER

• Pighin Collio, Pinot Grigio, Friuli-Venezia Giulia, IT '20

• Banfi 'La Pettegola' Vermintino, Tuscany, IT '21

• Conundrum by Caymus, CA '20

• King Estate, Pinot Gris, Willamette Valley, OR '21

• Martin Codax, Albariño, Rias Baixas, SP '21

• Eroica, Columbia Walley, WA '21

• Jermann, Pinot Grigio, Venezie-Giulia, IT '21

• Stags' Leap, Viognier, Napa, CA '20

• Trimbach, 'Rielsing' Alsace, FR '20

• Trimbach, Pinot Gris, Alsace, FR '16

• Henschke 'Julius', Reisling, Eden Valley, AUS '22

Large Format

Champagne & Sparkling

• La Marca, Prosécco, DOC Prosécco, IT

  1.5l

• Moët & Chandon 'Imperial', Brut, FR

  1.5l

• Veuve Clicquot 'Yellow Label', Brut, FR

  1.5l

• Veuve Clicquot, Brut Rosé, FR

  1.5l

• Moët & Chandon, Rosé, FR

  1.5l

• Dom Pérignon, Brut, FR '12

  1.5l

Reds & Blends

• Rosé, AIX, Vin de Provence, FR '20

  1.5l

• Pinot Noir, Belle Gloss 'Taylor Lane', Sonoma, CA '14

  1.5l

• Red Blend, The Prisoner, Napa Valley, CA '19

  1.5l

• Cabernet Sauvignon, Jordan, Alexander Valley, CA '15

  1.5l

• Cabernet Sauvignon, Silver Oak, Alexander Valley, CA '18

  1.5l

• Cabernet Sauvignon, Caymus, Napa, CA '20

  1.5l

• Cabernet Sauvignon, Silver Oak, Napa Valley, CA '17

  1.5l

Pinot Noir

• Imagery, CA '21

• Erath, Willamette Valley, OR '21

• Sonoma-Cutrer, Russian River Valley, CA '20

• Calera, Duckhorn, Central Coast, CA '21

• Elouan, OR '20

• Belle Glos 'Las Alturas', Santa Lucia, CA '21

• Domaine Carneros Estate, Carneros, CA '19

• Siduri, Santa Barbara County, CA '21

• Etude, Carneros, CA '19

• Landmark 'Hop Kiln Estate', Russian River, CA '17

• Walt 'La Brisa', Sonoma, CA '19

• The Prisoner, CA '19

• Goldeneye, Anderson Valley, CA '20

• Sanford 'Santa Rita Hills', Santa Barbara, CA '20

• Belle Glos 'Dairyman', Russian River Valley, CA '20

• Orin Swift 'Slander', CA '20

• Twomey, Anderson Valley, CA '19

• Cherry Pie 'Stanley Ranch', Carneros, CA '21

• EnRoute 'Northern Spy', Russian River, CA '21

• Domaine Serene 'Yamhill Cuvée', Willamette, OR '18

• Penner-Ash Wine Cellars, Yamhill-Carlton, OR '21

• Domaine Faiveley Nuits-Saint-Georges, FR '19

Merlot

• Clos Pegase 'Mitsuko's Vineyard', Carneros, CA '19

• Emmolo, Napa, CA '20

• Provenance, Napa, Valley, CA '17

• Duckhorn, Napa Valley, CA '20

• Northstar, Columbia Valley, WA '19

• Prisoner 'Thorn', CA '16

• Pahlmeyer, Napa Valley, CA

Cabernet Sauvignon

• Bonanza by Caymus, CA '21

• Daou, Paso Robles, CA '22

• Justin, Paso Robles, CA '19

• Decoy by Duckhorn, Sonoma County, CA '20

• Newton 'Skyside', Napa, CA '19

• Louis Martini, Napa Valley, CA '18

• Freemark Abbey, Napa, CA '18

• Darioush 'Caravan', CA '19

• Orin Swift 'Palermo', Napa, CA '21

• Sequoia Grove, Napa Valley, CA '19

• Faust, Napa, CA '20

• Rutherford Hill, Napa Valley, CA '16

• Chateau Montelena, Napa, CA '19

• Bella Union, Napa Valley, CA '18

• My Favorite Neighbor, Paso Robles, CA '19

• Robert Mondavi, Oakville, CA '18

• Silver Oak Alexander Valley, CA '18

• Stag's Leap Wine Cellars 'Artemis', Napa, CA '20

• Cakebread, Napa Valley, CA '19

• Col Solare, Red Mountain, WA '18

• Jordan, Alexander Valley, CA '18

• Double Diamond by Schrader, Oakville, CA '19

• Caymus, Napa, CA '20

• Grgich Hills Estate, Napa Valley, CA '18

• Chimney Rock, Stags Leap District, Napa CA '19

• Mt. Brave 'Mount Veeder', Napa, CA '18

• Nickel & Nickel 'John C Sullenger', Oakville, CA '19

• Far Niente, Napa Valley, CA '19

• Hewitt, Rutherford, CA '16

• Paul Hobbs, Coombsville, CA '19

• Forman, Napa Valley, CA '17

• BV Georges de Latour Private Reserve, Napa, CA '17

• Kathryn Hall, Napa Valley, CA '19

• Caymus 'Special Select', Napa, CA '17

• Silver Oak, Napa Valley, CA '17

• Stags Leap Wine Cellars 'FAY', Napa, CA '17

• Heitz Cellar 'Martha's Vineyard', Oakville, CA '16

• Stags Leap Wine Cellars 'Cask 23', Napa, CA '18

• Cardinale, Napa Valley, CA '19

• Quintessa, Rutherford, Napa, CA '18

• Opus One, Napa, CA '19

• Lokoya 'Mt Veeder', Napa, CA '18

Red Blends

• Tooth & Nail 'Possessor', Paso Robles, CA '18

• Bootleg, Freemark Abbey, Napa County, CA '17

• Harvey & Harriet, Paso Robles, CA '19

• Sleight of Hand 'The Conjurer', Columbia, WA '19

• The Bodyguard by Daou, Paso Robles, CA '20

• The Prisoner 'Red Blend', Napa Valley, CA '21

• Justin 'Isosceles', Paso Robles, CA '19

• Duckhorn 'Paraduxx', Napa, CA '19

• Casa Ferreirinha 'Quinta da Leda', Douro, POR '17

• Justin 'Isosceles Reserve', Paso Robles, CA '16

• BV Tapestry, Napa, CA '16

• Joseph Phelps 'Insignia', Napa Valley, CA '19

• Dominus, Napa Valley, CA '11

• Ovid by Silver Oak, Napa Valley, CA '20

Zinfandel/Syrah/Shiraz

• Caymus-Suisun Grand Durif, Suisun Valley, CA '20

• The Prisoner 'Saldo', CA '20

• Stags' Leap, Petite Syrah, Napa Valley, CA '19

• Frank Family Vinyard, Zinfandel, Napa Valley, CA '19

• Michael David 'Lust', Zinfandel, CA '17

• Orin Swift '8 Years in the Dessert', Zinfandel, CA '21

• Rombauer Vineyards, Zinfandel, CA '20

• Penfolds 'Bin 389, Cabernet Shiraz, AUS '19

• Pride Mountain, Syrah, Sonoma County, CA

France

• Famille Perrin 'Côtes du Rhône' 'Reserve' Rhone '19

• Château Chapelle D'Aliénor Bordeaux Superieur '18

• Les Cadrans de Lassègue Saint-Émilion '18

• Famille Perrin 'Gigondas la Gille' Rhone '19

• Château Mont-Redon 'Cotes du Rhone' '20

• Château La Nerthe 'Châteauneuf-du-Pape' Rhone '19

• Château la Gaffelière Saint-Émilion '19

• Château de Beaucastel 'Châteauneuf-du-Pape' Rhone '06

South America

• Terrazas Reserva, Malbec, Mendoza, AR '20

• Red Schooner by Caymus, 'Voyage 10', AR

• Montes 'Purple Angel', Carmere Colchagua, CH '19

Italy

• Lamole di Lamole 'Chianti Classico Riserva', Tuscany '18

• Il Poggione 'Rosso di Montalcino', Tuscany '20

• Masi 'Costasera Amarone Classico', Valpolicella '17

• Castello Banfi 'Brunello di Montalcino', Tuscany '17

• Antinori 'Tignanello', Tuscany '19

• Tenuta San Guido 'Sassicaia', Bolgheri '19

• Antinori 'Solaia', Tuscany '17

Spain

• Marques de Riscal 'Rioja Reserva' '18

• Bodega de Numanthia 'Termes', Castilla y Leon, '19

• Bodega de Numanthia 'Numanthia', Castilla y Leon '16

First Course

• Baby Gem Caesar

  parmigiano reggiano - lemon black pepper emulsion - herb crouton

• Blue Iceberg

  nueske's applewood smoked bacon - point reyes blue - cherry tomato

• Tuna Tartare*

  avocado - soy honey emulsion - taro chips

• 6 Oysters on a Half Shell*

  mignonette - cocktail sauce - lemon

Main Course

• Surf & Turf

  Ribeye 10 oz & Lobster ButterFilet 6 oz & 3 Grilled PrawnsNY Strip 14 oz & Half Lobster Tail

• Maple Rubbed Salmon*

  pickled cherry tomatoes - piquillo broccolini - olive dressing

• Free Range Chicken

  peas & beans - confit garlic - toasted mustard seed jus

Side Dish

• Yukon Gold Mashed Potatoes

  parmesan crust

• Creamed Spinach

• Parmesan Truffle Fries

• Sweet Corn Pudding

Desserts

• Chocolate Cake

  chocolate ganache sauce

• Cheesecake

  raspberry coulis - berries

Market Salads & Starters

• Baby Gem Caesar

  parmigiano reggiano - herb crouton - lemon black pepper emulsion

• Blue Iceberg

  nueske's applewood smoked bacon - cherry tomato - point reyes blue cheese

• Tuna Tartare*

  hass avocado - taro chips - soy-honey emulsion

• Crispy Calamari

  basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce

• Cheesesteak Egg Roll

  whole grain mustard ranch - sweet pickle fry sauce

• Lil' Brgs*

  wagyu beef - special sauce - sesame seed bun

• Imperia Kaluga Reserve*

  (30 grams) traditional full service on ice - blinis - mother of pearl spoons

Raw Bar

• Oysters on a Half Shell*

  mignonette - cocktail sauce - lemon

• STK Pearls*

  1/2 dozen oysters - 1oz american caviar - mignonette - cocktail sauce - lemon

• Jalapeño Pickled Shrimp Cocktail

  cocktail sauce - lemon

• Red King Crab

  dijon - cocktail sauce - lemon

• Ceviche*

  chef's daily creation

Shellfish Platters

• Shellfish Platters

  Oysters* - Ceviche* - Clams - Mussels - Dungeness Crab - Maine Lobster - Jalapeño Pickled Shrimp; cocktail sauce - mignonette - lemon dijonnaise

The Benedicts

all served with slow cooked eggs on english muffins with hollandaise

• Smoked Pork Belly*

  baked smoked pork belly - bourbon maple glaze - shishito peppers

• Smoked Salmon*

  scottish smoked salmon - lemon - chive hollandaise

• Lobster Benedict*

  atlantic lobster - caviar hollandaise

Brunch

• Dungeness Crab Omelet

  crab - old bay spice - scallions - cheese - baby greens, add avocado

• The American*

  2 eggs - honey glazed bacon - sausage patty - fingerling potatoes - buttermilk pancakes

• Eggs & Avocado on Toast*

  smashed avocado - slow cooked eggs - extra virgin olive oil - toasted pumpkin seeds - brioche

• Halibut Fish & Chips

  beer battered halibut - hand cut chunky fries - coleslaw - hot yuzu tartar sauce

• Cinnamon French Toast

  brioche - berries - cream cheese icing - maple syrup

• Hot Chicken & Waffle

  buttermilk waffles - fried hot chicken thigh - pickles - coleslaw - chilis - maple BBQ

Featured Items

• Honey Glazed Bacon

• Wagyu Burger BKFT*

  7oz beef patty - american cheese - bacon - fried egg - lettuce - tomato - onion - special sauce - fries

Steak

Make It Steak & Eggs with Pancake Stack

Small*

• Filet

  6oz

• Steakhouse Skirt

  8oz

• Wagyu Flat Iron

  8oz

Medium*

• Filet

  10oz

• Ribeye Filet

  10oz

• NY Strip

  14oz

• Bone-In Filet

  14oz

• Cowgirl Bone-In Ribeye

  16oz

Surf

• King Crab Oscar

• Lobster Tail

• Shrimp

Toppers

• Shaved Truffle

• STK Zingy Rub

• Peppercorn Crusted

• Jalapeño Onion Jam

Signature Butters

• Truffle

• Lobster

• Wagyu Umami

Sauces

choose 1

• STK

• STK Bold

• Au Poivre

• Red Wine

• Béarnaise

• Chimichurri

Sides

• Parmesan Truffle Fries

• Yukon Gold Mashed Potatoes

  parmesan crust

• Potato Gratin

  garlic asiago cream

• Tater Tots

• Sweet Corn Pudding

• Asparagus

• Market Vegetables

Mac & Cheese

• Traditional

• Bacon

• Lobster

Desserts

• Bag O' Donuts

  cinnamon sugar - dulce de leche - raspberry - chocolate

• Chocolate Cake

  chocolate ganache sauce

• Cheesecake

  raspberry coulis - berries

• Apple Pie

  cinnamon crumble - maple crème fraîche

• Warm Chocolate Chip Cookie

  vanilla ice cream - caramel sauce

• The Cloud

  butter cake - berry compote - berry coulis - cotton candy - vanilla ice cream

Bottoms Up

• Bottomless Mimosas or Bloody Marys

  must also order entrée; 90 min

Weekend Morning Cocktails

• Blueberry Lemon Drop

  belvedere pure - lemon - orange liqueur - reàl blueberry

• Espresso Martini

  tito's vodka - owen's nitro-infused espresso - crème de cacao

• Marvelous Mary

  ketel one vodka - zing zang bloody mary mix - celery stalk - bacon - filthy pickle - filthy olive - filthy blue cheese olive - filthy pepper - tajin rim

• Tequila Sunrise

  patrón silver tequila - fresh orange juice - luxardo

• Red Sangria

  red blend - sangria mix - chambord

• Tropical Margarita

  teremana blanco tequila - fresh lime - pineapple juice - reàl mango - red bull yellow edition

Spritz Selections

• Stiletto

  grey goose le citron vodka - st~germain - la marca prosecco - muddled cucumber & mint

• Aperol

  aperol - la marca prosecco

• Limoncello

  empress 1908 indigo gin - caravella limoncello - chandon brut

• Rosé

  st~germain - la marca prosecco rosé

Hours

• Sunday - Friday: 3:00 - 5:30pm

• Sunday - Friday: 10:00pm - Close

  Food only. Available in the bar, lounge, & patio only

$3 | Main

• Oyster on The Half Shell*

• Tater Tots

• Mushroom Arancini

$6 | Main

• Lil' Brg & Truffle Fries*

• Wagyu Meatballs

• Short Rib Quesadilla

• Pastrami Salmon Cones

$9 | Main

• Japanese A5 Wagyu Taco*

• Jalapeño Pickled Shrimp Cocktail

• Beef Tartare*

• Tuna Tartare Taco*

• Popcorn Chicken

• Crispy Calamari

• STK* & Frites

• Wagyu Burger*

  7oz beef patty - american cheese - lettuce - tomato - onion - special sauce - chips

$9 | Beverages

• Signature Cocktails

• Chimay Bottle

$6 | Beverages

• Modelo Especial or Modelo Negra

$9 | Select Wine by The Glass

• Bonanza Cabernet by Caymus

• Justin Rosé

• Ceretto Moscato

Featured Drink

• Don Julio 1942 Shot - $39

$69 Per Person. Sunday-Thursday. Includes: La Marca Prosecco or Bonanza Cabernet

Starters

choose two

• Lil' Brgs (2)*

  wagyu beef - special sauce - sesame seed bun

• Jalapeño Pickled Shrimp Cocktail

  4 prawns - cocktail sauce - lemon

• Baby Gem Caesar

  parmigiano reggiano - lemon black pepper emulsion - herb crouton

Entrées

choose two

• 6oz Filet* or 14oz NY Strip*

• Miso Glazed Chilean Sea Bass*

  sautéed bok choy - ginger - crispy shallots - thai basil

• Maple Rubbed Salmon*

  pickled cherry tomatoes - piquillo broccolini - olive dressing

• Mushroom & Truffle Tagliatelle

  pecorino - braised mushrooms - shaved black truffle

• Dry-Aged Porterhouse 28oz*

  to share - additional $14.50 per person

Sides

choose two

• Tater Tots

• Asparagus

• Mac & Cheese

The Closer

choose one

• Bag O' Donuts

  cinnamon sugar - dulce de leche - raspberry - chocolate

• Apple Pie

  cinnamon crumble - maple crème fraîche

Cocktails

• Tropic Like It's Hot - $23

  still G.I.N. - reàl pineapple - reàl pepper - luxardo apricot - fresh lime juice - tajin rim

• Piña Colada Old Fashioned - $23

  ten to one dark rum - pineapple liqueur - coconut water ice cube - angostura bitters - orange zest

Wagyu From Around the World

Topping: Garlic Bone Marrow Butter, $13

• Japan - $69

  A5 kagoshima prefecture

  4oz Bistro Filet6oz Picanha*

• America - $129

  masami ranch california

  12oz Strip*

• Australia - $139

  carrara

  Tomahawk*, stone axe 9+, 2.8 - 3.3 Lbs, (priced per lb)

• Australia - $64

  carrara

  6oz, Top Sirloin Baseball*

Starters

• Wagyu Potstickers - $34

  spring onions - sweet soy and ginger sauce - sesame seeds

• Margaret River Flank Steak Skewer* - $36

  short rib 9+ - chimichurri sauce - cloud 23 hot sauce

  4oz

• Charred Spanish Octopus - $31

  blistered shishito - black garlic aioli - confit potatoes - romesco sauce

Entrées

• A5 French Dip - $49

  roasted top round - caramelized onions - miso au jus - horseradish cream

• A5 Wagyu Fried Rice - $46

  fried egg - sesame seeds - spicy motoyaki sauce

Dessert

• Pineapple Cake - $19

  rum caramel - vanilla ice cream