Dinner Menu
-
Market Salads & Starters
-
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
-
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
-
Maple & Bourbon Nueske's Bacon
apple cabbage slaw - pickled mustard seeds
-
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
-
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
-
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
-
Cheesesteak Egg Roll
whole grain mustard ranch - sweet pickle fry sauce
-
Jumbo Lump Crab Cake
whole grain mustard cream - chili thread - cucumber mustard seed salad
-
Burrata
marinated beetroot - pickled red onions - basil oil - crunchy sourdough
-
Imperia Kaluga Reserve*
traditional full service on ice - blinis - mother of pearl spoons (30 grams)
-
-
Raw Bar
-
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
-
STK Pearls*
1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
-
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
-
Red King Crab
dijon - cocktail sauce - lemon
-
Ceviche*
chef's daily creation
-
-
Shellfish Platters
-
Shellfish Platters
Oysters* - Ceviche* - Clams - Mussels - Dungeness Crab - Maine Lobster - Jalapeño Pickled Shrimp; cocktail sauce - mignonette - lemon dijonnaise
-
-
Entrées
-
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
-
Free Range Chicken
peas & beans - confit garlic - toasted mustard seed jus
-
Braised Beef Short Rib
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
-
Halibut Fish & Chips
beer battered filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
-
Maine Lobster Linguine
tomato - lemon - garlic - creamy lobster sauce - parmesan
-
Shrimp Scampi
sautéed shrimp - linguine - tomato - garlic white wine sauce
-
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
-
Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
-
Roasted Lamb Rack*
glazed carrots - baby kale - rosemary jus
-
-
STK® Steakhouse
-
Small*
-
Filet
6 oz
-
Steakhouse Skirt
8 oz
-
Ribeye Spinalis
8 oz
-
-
Medium*
-
Filet
10 oz
-
Ribeye Filet
10 oz
-
NY Strip
14 oz
-
Bone-In Filet
14 oz
-
Dry-Aged Delmonico
14 oz
-
Cowgirl Bone-In Ribeye
16 oz
-
Dry-Aged Bone-In Strip
18 oz
-
-
Large*
-
Dry-Aged Porterhouse
28 oz
-
Dry-Aged Tomahawk
34 oz
-
-
Wagyu Selection*
-
Australian Flat Iron
8 oz
-
Japanese A5 Strip
-
Japanese A5 Filet
-
-
Surf & Turf*
-
Filet 6 oz & Lobster Tail
-
Filet 6 oz & 3 Grilled Prawns
-
-
Toppings
-
King Crab Oscar
-
Lobster Tail
-
Shrimp
-
STK Zingy Rub
-
Peppercorn Crusted
-
Jalapeño Onion Jam
-
-
Signature Butters
-
Truffle
-
Lobster
-
Wagyu Umami
-
-
Sauces
choose 1:
-
STK
-
STK Bold
-
Au Poivre
-
Red Wine
-
Béarnaise
-
Horseradish
-
Chimichurri
-
Blue Butter
-
-
Sides
-
Yukon Gold Mashed Potatoes
parmesan crust
-
Parmesan Truffle Fries
-
Tater Tots
-
Sweet Corn Pudding
-
Potato Gratin
garlic asiago cream
-
Asparagus
-
Creamed Spinach
-
Crispy Brussels Sprouts
bacon - cider glaze
-
Mushroom Pot Pie
-
Market Vegetables
-
-
Mac & Cheese
-
Traditional
-
Bacon
-
Lobster
-
-
Desserts
-
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
-
Chocolate Cake
chocolate ganache sauce
-
Cheesecake
raspberry coulis - berries
-
Apple Pie
cinnamon crumble - maple crème fraîche
-
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
-
The Cloud
butter cake - berry compote - berry coulis - cotton candy - vanilla ice cream
-
Beverage Menu
-
Cocktails
-
Award Winning Spiced Watermelon
patrón silver tequila - st~germain - watermelon purée - fresh lime - jalapeño
-
Cucumber Stiletto
grey goose le citron vodka - st~germain - muddled cucumber & mint
-
Not Your Daddy's Old Fashioned
woodford reserve bourbon - reàl madagascar vanilla - toasted almond bitters
-
Strawberry Cobbler
belvedere pure - muddled strawberry - graham cracker crust
-
STK Mule
belvedere pure - dom benedictine - fresh lime - fever tree ginger beer
-
Mojito
bacardi superior rum - muddled mint & fresh lime
-
Perfect Margarita
milagro silver tequila - cointreau - fresh lime
-
El Toro Rojo
volcán blanco tequila - campari - fever tree grapefruit - grenadine - fresh lemon
-
Espresso Martini
tito's vodka - owen's nitro-infused espresso - crème de cacao
-
Unchained Passion
don julio blanco tequila - carpano bianco vermouth - reàl passion fruit - chandon
-
Fade to Blackberry
jack daniel's no.7 whiskey - muddled mint - blackberries - fresh lime juice
-
Hibiscus Sparkler
the botanist gin - monin hibiscus - la marca rosé
-
Dragon's Flare
ketel one vodka - reàl prickly pear - cointreau - strawberry lemonade
-
Hot Honey Smash
hennessy v.s - barrow's ginger liqueur - hot honey - muddled mint - fresh lime
-
Black Tie Affair
knob creek rye - mr. black liqueur - crème de cacao - tobacco bitters - chocolate covered espresso beans
-
Guava Berry Kiss
hendrick's gin - strawberry - reàl guava - fresh lime
-
-
Wine by the Glass
-
Bubbles
-
La Marca, Prosecco, IT
-
Ceretto I Vignaioli di S. Stefano Moscato d'Asti DOCG, IT
-
Domaine Chandon, Sparkling Rosé, CA
-
Veuve Clicquot 'Yellow Label Brut', Champagne, FR
-
Moët & Chandon 'impérial Rosé, Champagne, FR
-
-
Rosé
-
Justin, Central Coast, CA
-
Whispering Angel, Côtes de Provence, FR
-
Miraval, Côtes de Provence, FR
-
-
White
-
Chardonnay, Sonoma-Cutrer, Russian River Valley, CA
-
Chardonnay, Weather, Sonoma Coast, CA
-
Chardonnay, Rombauer, Carneros, CA
-
Sauvignon Blanc, Kim Crawford, Marlborough, NZ
-
Sauvignon Blanc, Twomey by Silver Oak, Napa, CA
-
Sauvignon Blanc, Cloudy Bay, Marlborough, NZ
-
Pinot Grigio, Gabbiano, Venezie, IT
-
Pinot Gris, King Estate, Willamette Valley, OR
-
Riesling, Eroica, Columbia Valley, WA
-
-
Red
-
Cabernet Sauvignon, Bonanza by Caymus, CA
-
Cabernet Sauvignon, Decoy by Duckhorn, Sonoma, CA
-
Cabernet Sauvignon, Justin, Paso Robles, CA
-
Cabernet Sauvignon, Caymus, Napa Valley, CA
-
Red Blend, Famille Perrin 'Côtes du Rhône Reserve', Rhône, FR
-
Red Blend, J. Lohr, Pure Paso, Paso Robles, CA
-
Red Blend, Tooth & Nail 'The Possessor', Paso Robles, CA
-
Red Blend, Bootleg, Napa Valley, CA
-
Red Blend, The Prisoner, Napa Valley, CA
-
Super Tuscan, Tenuta Guado al Tasso 'Il Bruciato', Bolgheri, IT
-
Red Blend, The Walking Fool by Caymus, Suisun Valley, CA
-
Merlot, Decoy by Duckhorn, CA
-
Malbec, Terrazas, Mendoza, AR
-
Pinot Noir, Calera by Duckhorn, Central Coast, CA
-
Pinot Noir, La Crema, Sonoma Coast, CA
-
Pinot Noir, Imagery, CA
-
Pinot Noir, Elouan, OR
-
Pinot Noir, Belle Glos 'Dairyman', Russian River Valley, CA
-
-
Bottled Beer
-
Blue Moon
-
Chimay
-
Goose Island IPA
-
Lagunitas IPA
-
Mango Cart
-
Michelob Ultra
-
Modelo Especial
-
Modelo Negra
-
Stella Artois
-
Heineken 0.0
non-alcoholic
-
-
Red Bull
-
Classic
-
Sugar Free
-
Red Edition
-
Yellow Edition
-
-
Tequila Cellar
-
Top Shelf
-
Cincoro Añejo
-
Código 1530 Rosa Blanco
-
Don Julio Rosado
-
Grand Mayan Reposado
-
Jose Cuervo Reserva de la Familia Extra Añejo
-
Patrón el Cielo
-
-
Premium
-
Casa Dragones Añejo
-
Clase Azul Reposado
-
Don Fulano Imperial Extra Añejo
-
Don Julio 1942 Añejo
-
Gran Coramino Añejo
-
Komos Cristalino Añejo
-
Lobos 1707 Extra Añejo
-
Maestro Dobel 50 Cristalino Extra Añejo
-
Volcan di Mi Tierra X.A Reposado
-
-
Ultra Premium
-
Clase Azul Gold
-
Casa Dragones Joven
-
Volcan de Mi Tierra Blanco Tahona
-
-
Great Finishes
-
Port & Dessert Wine
-
Taylor Fladgate Tawny Port, PT 10yr
-
Taylor Fladgate Tawny Port, PT 20yr
-
Taylor Fladgate Tawny Port, PT 30yr
-
Dolce Late Harvest Wine Napa Valley, CA
-
-
Brandy & Cognac
-
Louis XIII de Remy Martin Grande Champagne Cognac, FR
1oz1.5oz2oz
-
Remy Martin Xo Excellence-Special Fine, Champagne, Cognac, FR
-
Hennessy XO Cognac, FR
-
-
Cordials & Liqueurs
-
Caravella Limoncello
-
Fernet Branca
-
Grand Marnier Cuveé Louis-Alexandre
-
Nonino Quintessentia Amaro
-
Romana Sambuca
-
Lunch Menu
-
Market Salads & Starters
-
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
-
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
-
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
-
Cheesesteak Egg Roll
whole grain mustard ranch - sweet pickle fry sauce
-
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
-
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
-
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
-
-
Entrées
chicken, salmon, fish & chips, and mushroom & truffle tagliatelle, entrées also available from the dinner menu
-
STK Sandwich*
shaved coffee rubbed ribeye - caramelized onion - gruyere - horseradish cream
-
Steak Frites*
8oz ribeye - french fries - choice of sauce
-
Chicken Breast Sandwich
grilled or fried - blt - white cheddar - ranch dressing
-
Braised Short Rib Quesadilla
fontina cheese - tomatoes - chimichurri - flour tortilla - mustard cream
-
The FSH
brioche bun - beer battered cod filet - yuzu tartar sauce - pickles - cheddar cheese - iceberg lettuce - tomato
-
Wagyu Burger & Fries*
7oz beef patty - american cheese - lettuce - tomato - onion - special sauce - fries, add: grilled onions, avocado, egg, bacon
-
Buttermilk Fried Chicken Thigh
honey bbq sauce - coleslaw - homemade pickles
-
Shrimp Scampi
sautéed shrimp - linguine - tomato - garlic white wine sauce
-
Wagyu Meatballs
chunky tomato sauce - cherry tomatoes - spaghetti
-
-
STK® Steakhouse
-
Filet*
6 oz10 oz
-
Steakhouse Skirt*
8 oz
-
Ribeye Spinalis*
8 oz
-
Ribeye Filet*
10 oz
-
NY Strip*
14 oz
-
Bone-In Filet*
14 oz
-
Dry-Aged Delmonico*
14 oz
-
Cowgirl Bone-In Ribeye*
16 oz
-
Dry-Aged Bone-In Strip*
18 oz
-
-
Wagyu Selection
-
Australian Flat Iron*
8 oz
-
Japanese A5 Strip*
-
-
Toppings
-
King Crab Oscar
-
Lobster Tail
-
Shrimp
-
STK Zingy Rub
-
Peppercorn Crusted
-
Jalapeño Onion Jam
-
-
Signature Butters
-
Truffle
-
Lobster
-
Wagyu Umami
-
-
Sauces
choose 1:
-
STK
-
STK Bold
-
Peppercorn
-
Chimichurri
-
Red Wine
-
-
Sides
-
Parmesan Truffle Fries
-
Yukon Gold Mashed Potatoes
with parmesan crust
-
Tater Tots
-
Sweet Corn Pudding
-
Crispy Brussels Sprouts
with bacon - cider glaze
-
Creamed Spinach
-
Market Vegetables
-
Potato Gratin
garlic asiago cream
-
-
Mac & Cheese
-
Traditional
-
Bacon
-
Lobster
-
-
Desserts
-
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
-
Chocolate Cake
chocolate ganache sauce
-
Cheesecake
raspberry coulis - berries
-
Apple Pie
cinnamon crumble - maple crème fraîche
-
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
-
The Cloud
butter cake - berry compote - berry coulis - cotton candy - vanilla ice cream
-
Weekend Brunch Menu
-
Market Salads & Starters
-
Baby Gem Caesar
parmigiano reggiano - herb crouton - lemon black pepper emulsion
-
Blue Iceberg
nueske's applewood smoked bacon - cherry tomato - point reyes blue cheese
-
Tuna Tartare*
hass avocado - taro chips - soy-honey emulsion
-
Crispy Calamari
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
-
Cheesesteak Egg Roll
whole grain mustard ranch - sweet pickle fry sauce
-
Lil' Brgs*
wagyu beef - special sauce - sesame seed bun
-
Imperia Kaluga Reserve*
(30 grams) traditional full service on ice - blinis - mother of pearl spoons
-
-
Raw Bar
-
Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
-
STK Pearls*
1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
-
Jalapeño Pickled Shrimp Cocktail
cocktail sauce - lemon
-
Red King Crab
dijon - cocktail sauce - lemon
-
Ceviche*
chef's daily creation
-
-
Shellfish Platters
-
Shellfish Platters
Oysters* - Ceviche* - Clams - Mussels - Dungeness Crab - Maine Lobster - Jalapeño Pickled Shrimp; cocktail sauce - mignonette - lemon dijonnaise
-
-
The Benedicts
all served with slow cooked eggs on english muffins with hollandaise
-
Smoked Pork Belly*
baked smoked pork belly - bourbon maple glaze - shishito peppers
-
Smoked Salmon*
scottish smoked salmon - lemon - chive hollandaise
-
Lobster Benedict*
atlantic lobster - caviar hollandaise
-
-
Brunch
-
Dungeness Crab Omelet
crab - old bay spice - scallions - cheese - baby greens, add avocado
-
The American*
2 eggs - honey glazed bacon - sausage patty - fingerling potatoes - buttermilk pancakes
-
Eggs & Avocado on Toast*
smashed avocado - slow cooked eggs - extra virgin olive oil - toasted pumpkin seeds - brioche
-
Halibut Fish & Chips
beer battered halibut - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
-
Cinnamon French Toast
brioche - berries - cream cheese icing - maple syrup
-
Hot Chicken & Waffle
buttermilk waffles - fried hot chicken thigh - pickles - coleslaw - chilis - maple BBQ
-
-
Featured Items
-
Honey Glazed Bacon
-
Wagyu Burger BKFT*
7oz beef patty - american cheese - bacon - fried egg - lettuce - tomato - onion - special sauce - fries
-
-
Steak
Make It Steak & Eggs with Pancake Stack
-
Small*
-
Filet
6 oz
-
Steakhouse Skirt
8 oz
-
Wagyu Flat Iron
8 oz
-
-
Medium*
-
Filet
10 oz
-
Ribeye Filet
10 oz
-
NY Strip
14 oz
-
Bone-In Filet
14 oz
-
Cowgirl Bone-In Ribeye
16 oz
-
-
Surf
-
King Crab Oscar
-
Lobster Tail
-
Shrimp
-
-
Toppers
-
Shaved Truffle
-
STK Zingy Rub
-
Peppercorn Crusted
-
Jalapeño Onion Jam
-
-
Signature Butters
-
Truffle
-
Lobster
-
Wagyu Umami
-
-
Sauces
choose 1:
-
STK
-
STK Bold
-
Au Poivre
-
Red Wine
-
Béarnaise
-
Chimichurri
-
-
Sides
-
Parmesan Truffle Fries
-
Yukon Gold Mashed Potatoes
parmesan crust
-
Potato Gratin
garlic asiago cream
-
Tater Tots
-
Sweet Corn Pudding
-
Asparagus
-
Market Vegetables
-
-
Mac & Cheese
-
Traditional
-
Bacon
-
Lobster
-
-
Desserts
-
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
-
Chocolate Cake
chocolate ganache sauce
-
Cheesecake
raspberry coulis - berries
-
Apple Pie
cinnamon crumble - maple crème fraîche
-
Warm Chocolate Chip Cookie
vanilla ice cream - caramel sauce
-
The Cloud
butter cake - berry compote - berry coulis - cotton candy - vanilla ice cream
-
-
Bottoms Up
-
Bottomless Mimosas or Bloody Marys
90 min; must also order entrée
-
-
Weekend Morning Cocktails
-
Blueberry Lemon Drop
belvedere pure - lemon - orange liqueur - reàl blueberry
-
Espresso Martini
tito's vodka - owen's nitro-infused espresso - crème de cacao
-
Marvelous Mary
ketel one vodka - zing zang bloody mary mix - celery stalk - bacon - filthy pickle - filthy olive - filthy blue cheese olive - filthy pepper - tajin rim
-
Tequila Sunrise
patrón silver tequila - fresh orange juice - luxardo
-
Red Sangria
red blend - sangria mix - chambord
-
Tropical Margarita
teremana blanco tequila - fresh lime - pineapple juice - reàl mango - red bull yellow edition
-
-
Spritz Selections
-
Stiletto
grey goose le citron vodka - st~germain - la marca prosecco - muddled cucumber & mint
-
Aperol
aperol - la marca prosecco
-
Limoncello
empress 1908 indigo gin - caravella limoncello - chandon brut
-
Rosé
st~germain - la marca prosecco rosé
-
Wine by the Bottle
-
Champagne & Sparkling
-
La Marca, Prosecco, DOC Prosecco, IT, NV
-
Caposaldo, Moscato I.G.T., Provincia di Pavia, IT, NV
-
La Marca, Prosecco Rosé, DOC Prosecco, IT
-
Michele Chiarlo 'Nivole', Moscato d'Asti DOCG, IT '21
-
Domaine Chandon, Rosé, CA, NV
-
Santa Margherita, Rosé, Veneto, IT, NV
-
Domaine Chandon, Brut, CA, NV
-
Nicolas Feuillatte, Champagne, FR, NV
-
Veuve Clicquot 'Yellow Label', Brut, FR, NV
-
Moët & Chandon 'Impérial', Rosé, FR
-
Moët & Chandon 'Impérial', Brut, FR
-
Moët & Chandon 'Nectar Impérial', FR
-
Veuve Clicquot, Brut Rosé, FR, NV
-
Ruinart, Rosé, Champagne, FR
-
Veuve Clicquot 'La Grande Dame', Brut, FR '15
-
Dom Pérignon, Brut Champagne, FR '13
-
Krug, Grand Cuvée Brut, FR, NV
-
Veuve Clicquot 'La Grande Dame', Rosé, FR '06
-
Dom Pérignon Rosé , Champagne, FR '09
-
-
Rosé
-
Justin Vineyards, CA '22
-
Château Miraval, Provence, FR '22
-
Whispering Angel, Provence, FR '21
-
Maison No9, FR '21
-
AIX, Vin de Provence, FR '20
-
Minuty M, Cote de Provence, FR '22
-
Château d'Esclans 'Rock Angel', Provence, FR '21
-
Château d'Esclans 'Garrus', Provence, FR '21
-
-
Sauvignon Blanc
-
Kim Crawford, Marlborough, NZ '22
-
Pascal Jolivet 'Attitude', Loire Valley, FR '22
-
Matanzas Creek, Sonoma County, CA '22
-
Craggy Range 'Te Muna', Martinborough, NZ '20
-
Twomey by Silver Oak, Napa, CA '22
-
Loveblock, Marlborough, NZ '21
-
Cloudy Bay, Marlborough, NZ '22
-
Stags' Leap, Napa Valley, CA '22
-
Cakebread, Napa Valley, CA '22
-
Illumination by Quintessa, Napa, CA '22
-
-
Chardonnay
-
Weather, Sonoma Coast, CA
-
Mer Soleil 'Silver' by Caymus, Santa Lucia, CA '21
-
Sonoma-Cutrer, Sonoma Coast, CA '21
-
Jordan, Russian River Valley, CA '21
-
Louis Jadot 'Pouilly Fuisse', Burgundy, FR '20
-
The Prisoner, Carneros, CA '19
-
Orin Swift 'Mannequin', Napa, CA '21
-
Frank Family Vineyards, Napa Valley, CA '21
-
Cakebread, Napa Valley, CA '20
-
Freemark Abbey, Napa Valley, CA '21
-
Rombauer Vineyards, Carneros, CA '21
-
Paul Hobbs, Russian River Valley, CA '21
-
Flowers, Sonoma Coast, CA '22
-
Kistler Vineyards 'Kistler', Sonoma Valley, CA '21
-
Newton Unfiltered, Napa Valley, CA '20
-
Far Niente, Napa, CA '22
-
Chateau Montelena, Napa, CA '21
-
La Jota W.S. Keyes, Napa Valley, CA '20
-
Louis Jadot 'Puligny Montrachet', Cote de Beaune, FR '19
-
-
Other White
-
Pinot Grigio, Gabbiano, Venezie, IT
-
Heinz Eifel 'Spatlese', Mosel, GER '21
-
Martin Codax, Albariño, Rias Baixas, SP '22
-
Pighin, Pinot Grigio, Friuli-Venezia Giulia, IT '22
-
Famille Hugel, Gewurztraminer, Alsace FR '18
-
Banfi 'La Pettegola', Vermentino, Tuscany, IT '21
-
Conundrum by Caymus, CA '22
-
Eroica, Riesling, Columbia Valley, WA '22
-
King Estate, Pinot Gris, Willamette Valley, OR '22
-
Trimbach, Riesling, Alsace, FR '20
-
Jermann, Pinot Grigio, Venezie-Giulia, IT '21
-
Trimbach, Pinot Gris, Alsace, FR '16
-
Stags' Leap, Viognier, Napa, CA '21
-
Henschke 'Julius', Riesling, Eden Valley, AUS '22
-
-
Large Format
-
Champagne & Sparkling (1.5L)
-
La Marca, Prosecco, DOC Prosecco, IT, NV
-
Moët & Chandon 'Impérial', Brut, FR, NV
-
Moët & Chandon, 'Impérial', Rosé, FR, NV
-
Veuve Clicquot 'Yellow Label', Brut, FR, NV
-
Veuve Clicquot, Brut Rosé, FR, NV
-
Dom Pérignon, Brut, FR '12
-
-
Reds & Blends (1.5L)
-
Rosé, AIX, Vin de Provence, FR '20
-
Red Blend, The Prisoner, Napa Valley, CA '19
-
Belle Gloss 'Taylor Lane' Pinot Noir, Sonoma, CA '14
-
Cabernet Sauvignon, Caymus, Napa, CA '20
-
Cabernet Sauvignon, Silver Oak, Alexander Valley, CA '18
-
Cabernet Sauvignon, Jordan, Alexander Valley, CA '16
-
Cabernet Sauvignon, Silver Oak, Napa Valley, CA '18
-
-
Pinot Noir
-
Imagery, CA '21
-
Erath, Willamette Valley, OR '21
-
Elouan, OR '21
-
The Prisoner, CA
-
Belle Glos 'Dairyman', Russian River Valley, CA '20
-
Sonoma-Cutrer, Russian River Valley, CA '20
-
Calera by Duckhorn, Central Coast, CA '21
-
Siduri, Santa Barbara County, CA '21
-
Domaine Carneros Estate, Carneros, CA '20
-
Etude, Carneros, CA '19
-
Landmark 'Hop Kiln Estate', Russian River Valley, CA '18
-
WALT 'La Brisa', Sonoma, CA '21
-
Orin Swift 'Slander', CA '21
-
Sanford 'Santa Rita Hills', Santa Barbara, CA '21
-
Belle Glos 'Las Alturas', Santa Lucia, CA '21
-
Cherry Pie 'San Pablo Bay Block', Carneros, CA '15
-
Penner-Ash Wine Cellars, Willamette Valley, OR '21
-
EnRoute Winery 'Les Pommiers', Russian River Valley, CA '22
-
Twomey, Anderson Valley, CA '21
-
Goldeneye, Anderson Valley, CA '21
-
Domaine Serene 'Yamhill Cuvée', Willamette Valley, OR '19
-
Domaine Faiveley Nuits-Saint-Georges 'Les Montroziers', FR '21
-
-
Merlot
-
Clos Pegase 'Mitsuko's Vineyard', Carneros, CA '19
-
Decoy by Duckhorn, Sonoma County, CA '21
-
Northstar, Columbia Valley, WA '20
-
Emmolo, Napa, CA '21
-
Duckhorn, Napa Valley, CA '21
-
Pahlmeyer, Napa Valley, CA '21
-
-
Cabernet Sauvignon
-
Bonanza by Caymus, CA
-
Decoy by Duckhorn, Sonoma County, CA '21
-
Justin, Paso Robles, CA '19
-
Newton 'Skyside', Napa, CA '19
-
Daou Paso Robles, CA '22
-
Faust, Napa, CA '21
-
Sequoia Grove, Napa Valley, CA '19
-
Jordan, Alexander Valley, CA '19
-
Louis Martini, Napa Valley, CA '19
-
Darioush 'Caravan', CA '19
-
My Favorite Neighbor, Paso Robles, CA '20
-
Orin Swift 'Palermo', Napa, CA '21
-
Grgich Hills Estate, Napa Valley, CA '19
-
Double Diamond by Schrader, Oakville, CA
-
Cakebread, Napa Valley, CA '19
-
Bella Union, Napa Valley, CA '21
-
Freemark Abbey, Napa, CA '19
-
Chateau Montelena, Napa, CA '19
-
Mt. Brave 'Mount Veeder', Napa, CA '18
-
Stag's Leap Wine Cellars 'Artemis', Napa, CA '20
-
Caymus, Napa, CA '21
-
Robert Mondavi, Oakville, CA '19
-
Silver Oak, Alexander Valley, CA '19
-
Hewitt, Rutherford, CA '17
-
Chimney Rock, Stags Leap District, Napa Valley, CA '21
-
Paul Hobbs, Coombsville, CA '19
-
Forman, Napa Valley, CA '19
-
Col Solare, Red Mountain, WA '19
-
Far Niente, Napa Valley, CA '21
-
Nickel & Nickel 'John C Sullenger', Oakville, CA '21
-
Stag's Leap Wine Cellars 'FAY', Napa, CA '20
-
BV Georges de Latour Private Reserve Napa Valley, CA '19
-
Silver Oak, Napa Valley, CA '18
-
Kathryn Hall, Napa Valley, CA '20
-
Caymus 'Special Select', Napa, CA '19
-
Quintessa, Rutherford, Napa, CA '20
-
Heitz Cellar 'Martha's Vineyard' Oakville, CA '17
-
Cardinale, Napa Valley, CA '19
-
Opus One, Napa, CA '17
-
Lokoya 'Mt Veeder', Napa, CA '18
-
-
Red Blends
-
Tooth & Nail 'Possessor', Paso Robles, CA '20
-
Harvey & Harriet, Paso Robles, CA '20
-
Bootleg, Napa County, CA '17
-
Bodyguard by Daou, Paso Robles, CA '20
-
The Walking Fool by Caymus, Suisun Valley, CA '21
-
Penfolds 'Bin 389', Cabernet Shiraz, AUS '19
-
The Prisoner 'Red Blend', Napa Valley, CA '21
-
Justin 'Isosceles', Paso Robles, CA '19
-
Duckhorn 'Paraduxx', Napa, CA '21
-
BV Tapestry, Napa, CA '19
-
Justin 'Isosceles Reserve', Paso Robles, CA '16
-
Dominus, Napa Valley, CA '20
-
Joseph Phelps 'Insignia', Napa Valley, CA '19
-
Ovid by Silver Oak, Napa Valley, CA '17
-
-
Zinfandel/Syrah/Shiraz
-
The Prisoner 'Saldo', CA '19
-
Rombauer Vineyards, Zinfandel, CA '20
-
Stags' Leap, Petite Syrah, Napa Valley, CA '19
-
Frank Family Vineyards, Zinfandel, Napa Valley, CA '19
-
Orin Swift '8 Years in the Desert', Zinfandel, CA '22
-
Caymus-Suisun Grand Durif, Petite Syrah, Suisun Valley, CA '20
-
Michael David 'Lust', Zinfandel, CA '17
-
-
France
-
Famille Perrin 'Côtes du Rhône Reserve', Rhône '20
-
Château Chapelle d'Aliénor, Bordeaux Superieur '18
-
Château Mont-Redon 'Côtes du Rhône', Rhône '20
-
Famille Perrin 'Gigondas la Gille', Rhône '21
-
Les Cadrans Lassègue, Saint-Émilion '20
-
Château la Gaffèliere, Saint-Émilion '18
-
Château la Nerthe 'Châteauneuf-du-Pape', Rhône '20
-
Château de Beaucastel 'Châteaneuf-du-Pape', Rhône '09
-
Petrus, Pomerol, Bordeaux, 2004
-
-
Italy
-
Il Poggione 'Rosso di Montalcino', Tuscany '21
-
Lamole di Lamole 'Chianti Classico Reserva', Tuscany '19
-
Masi 'Costasera Amarone Classico', Valpolicella '17
-
Castello Banfi 'Brunello di Montalcino', Tuscany '18
-
Antinori 'Tignanello', Tuscany '20
-
Tenuta San Guido 'Sassicaia', Bolgheri '19
-
Antinori 'Solaia', Tuscany '19
-
-
South America
-
Terrazas Reserva, Malbec, Mendoza, AR '21
-
Red Schooner by Caymus, AR
-
Montes 'Purple Angel', Carmenère, Colchagua, CH '20
-
-
Spain
-
Marques de Riscal 'Rioja Reserva' '19
-
Bodega Numanthia 'Termes', Castilla y Leon '19
-
Bodega Numanthia 'Numanthia', Castilla y Leon '16
-
-
Portugal
-
Quinta de la Rosa 'Estate', Duoro '19
-
Mary Taylor, Lúcia Ferreira, Dão Tinto '19
-
Quinta do Ataíde Vinho Tinto, Duoro '17
-
Wine & Soul 'Pintas Character', Duoro '19
-
Quinta de la Rosa 'Reserva', Douro '19
-
Quinta de Chocapalha 'CH', Lisboa '19
-
Casa Ferreirinha 'Quinta da Leda', Douro '17
-
Wine & Soul 'Pintas', Duoro '19
-
Power Lunch Menu
-
$45 Prix Fixe. Available Monday - Friday, 11am - 3pm. Select One from Each Course. 45 Minutes Guaranteed
-
Starter
-
Baby Gem Caesar
manchego cheese - lemon black pepper emulsion - herb crouton
-
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
-
Tuna Tartare Tacos*
hass avocado - taro shell - soy-honey emulsion
-
-
Entrée
-
Filet 6oz*
choice of sauce: stk, stk bold, peppercorn, chimichurri, or red wine
-
Steak Frites*
8oz ribeye - french fries - choice of sauce
-
STK Sandwich*
shaved coffee-rubbed ribeye - caramelized onion - gruyere - horseradish cream
-
Chicken Breast Sandwich
grilled or fried - blt - white cheddar - ranch dressing
-
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
-
Mushroom Tagliatelle
shaved pecorino - braised mushrooms - baby spinach
-
-
Sides
additional $5 each
-
Sweet Corn Pudding
-
Mashed Potatoes
-
Crispy Brussels Sprouts
bacon - cider glaze
-
-
Dessert
-
Stk Sweets To-Go
-
Happy Hour Menu
-
Hours
-
Mon - Fri: 2:30 - 6:30pm
-
Weekend - Sat - Sun: 2:30 - 5:30pm
Available in the bar, lounge, & patio only
-
Late Night - Sun - Thur: 10:00pm - Close
Available in the bar, lounge, & patio only
-
-
Main
-
Oyster on the Half Shell* - $3
-
Tater Tots - $3
-
Falafel & Chili Tahini - $3
-
Lil' Brg & Truffle Fries* - $6
-
Wagyu Meatballs - $6
-
Short Rib Quesadilla - $6
-
Vodka Cured Cucumber & Salmon Stiletto* - $6
-
Japanese A5 Wagyu Taco* - $9
-
Beef Tartare* - $9
-
Tuna Tartare Taco* - $9
-
Popcorn Chicken - $9
-
Crispy Calamari - $9
-
Jalapeño Pickled Shrimp Cocktail - $9
-
STK* & Frites - $9
-
-
Happy Surf & Turf
-
3oz Filet & Jumbo Prawn* - $19
-
-
Beverages (Available All Day)
-
House Wine by the Glass - $9
bubbles, chardonnay, sauvignon blanc, red blend
-
Steak Night
-
Sunday - Thursday. $69 Per Person. Includes: La Marca Prosecco or Bonanza Cabernet
-
Starters
choose two
-
Lil' Brgs (2)*
wagyu beef - special sauce - sesame seed bun
-
Jalapeño Pickled Shrimp Cocktail
4 prawns - cocktail sauce - lemon
-
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
-
-
Entrées
choose two
-
6 oz Filet* or 14 oz NY Strip*
-
Miso Glazed Chilean Sea Bass*
sautéed bok choy - ginger - crispy shallots - thai basil
-
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
-
Mushroom & Truffle Tagliatelle
pecorino - braised mushrooms - shaved black truffle
-
Dry-Aged Porterhouse 28 oz*
to share - additional $14.50 per person
-
-
Sides
choose two
-
Tater Tots
-
Asparagus
-
Mac & Cheese
-
-
The Closer
choose one
-
Bag O' Donuts
cinnamon sugar - dulce de leche - raspberry - chocolate
-
Apple Pie
cinnamon crumble - maple crème fraîche
-
Pre Theater Menu
-
First Course
-
Baby Gem Caesar
parmigiano reggiano - lemon black pepper emulsion - herb crouton
-
Blue Iceberg
nueske's applewood smoked bacon - point reyes blue - cherry tomato
-
Tuna Tartare*
avocado - soy honey emulsion - taro chips
-
6 Oysters on a Half Shell*
mignonette - cocktail sauce - lemon
-
-
Main Course
-
Surf & Turf
Ribeye 10 oz & Lobster ButterFilet 6 oz & 3 Grilled PrawnsNY Strip 14 oz & Half Lobster Tail
-
Maple Rubbed Salmon*
pickled cherry tomatoes - piquillo broccolini - olive dressing
-
Free Range Chicken
peas & beans - confit garlic - toasted mustard seed jus
-
-
Side Dish
-
Yukon Gold Mashed Potatoes
parmesan crust
-
Creamed Spinach
-
Parmesan Truffle Fries
-
Sweet Corn Pudding
-
-
Desserts
-
Chocolate Cake
chocolate ganache sauce
-
Cheesecake
raspberry coulis - berries
-