STK x Secret Slider Club

Expect big flavours in small packages.

Lil’ BRGs
The STK classic. Wagyu beef, signature special sauce and melted cheese in a toasted sesame seed bun.

Dark Arts Wagyu
Santa Rosalía Spanish Wagyu, black garlic butter shallots, black truffle aioli, aged Comté and furikake, finished in a Wagyu butter-glazed brioche.

Thai-wanese Chicken Royale
Taiwanese fried chicken meets smoked soy and fish sauce caramel with Thai herb remoulade, served in brioche. Add caviar if you’re feeling extra.

Espresso Confit Duck Doughnut
Espresso duck confit, blackberry hoisin, Shaoxing-pickled cucumber, spring onion and duck crackling, wrapped in a five-spice smoked sugar doughnut.

Maitake Melt
A meat-free slider with maitake mushroom croquette, Raclette, confit garlic and chive emulsion and Champagne-pickled shallots in brioche.

Can’t pick? Don’t.

Take on the Complete Five-Slider Flight and work your way through the full collaboration in one sitting. Five sliders. Five completely different flavour profiles. £50.