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On Sundays, we roast

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Sundays are for feasting

Booking is recommended between 12pm and 4.30pm, and the Sunday Roast menu is available every Sunday at STK Strand for £28 per person.

Walk‑ins are welcomed when we have space, but Sundays fill fast, so reserving is the best way to secure that plush booth and piping hot roast.

This isn’t a traditional carvery, it’s a plated, restaurant style Sunday Roast with all the trimmings, served with STK’s steakhouse flair.


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The Main Event: Sunday Roast

Your classic British roast, with an STK twist. Bold flavours, big sharing plates and all the trimmings.

  • Pick your hero: Smoked BBQ Brisket, Lemon Rosemary Chicken or Slow‑Cooked Lamb Shoulder.
  • Feast‑worthy sides. Duck‑fat roast potatoes, honey‑glazed carrots, fluffy Yorkshire puds and rich port gravy.

Whether you are a gravy‑on‑everything guest or a crisp‑roast-potato purist, our team will help you build your perfect plate.

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Close-up of people eating a roast beef dinner at a restaurant, with hands cutting meat and Yorkshire pudding on a white plate, side dishes of vegetables and potatoes, and glasses of red wine on a wooden table.

Sunday Roast on The Strand

In the heart of the West End, STK Strand is built for main‑character Sundays. Wander along the South Bank, dip into Covent Garden’s boutiques or take in the Thames before sinking into a leather booth for roast, cocktails and that signature STK buzz.

Perfectly placed for pre‑ or post‑theatre plans near the Lyceum, Savoy and Strand’s iconic stages, it’s your go‑to for a Sunday day out that runs from culture to cocktails to comfort food in one smooth line up.

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Restaurant interior with curved leather booths and wooden tables, set with glassware and napkins, featuring large floral centerpieces and dramatic hanging lights against a dark ceiling and softly lit walls.

Sunday Roast FAQs

Do I need to book?

We strongly recommend reservations between 12pm and 4.30pm, as Sunday roasts in London are a high demand ritual.

Is the roast available every Sunday?

Yes. Every Sunday, 12pm – 4.30pm at STK Strand

Is this a traditional carvery?

No. This is a plated, restaurant style Sunday Roast with all the trimmings, served with STK’s modern steakhouse flair rather than buffet style carvery service.

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