Toronto
HOURS OF OPERATION:
- Monday – Thursday: 4pm – 11pm
- Friday: 3pm – 12am
- Saturday: 11am – 12am
- Sunday: 11am – 11pm
DINNER
- Monday – Thursday: 4pm – 11pm
- Friday – Saturday: 3pm – 12am
- Sunday: 3pm – 11pm
BRUNCH
- Saturday & Sunday: 11am – 3pm
HAPPY HOUR
- Monday – Thursday: 4pm – 6pm
- Friday: 3pm – 6pm
- Sunday – Thursday: 10pm – Close
STK Toronto Menu
parmigiano-reggiano - lemon black pepper emulsion - herb crouton
smoked bacon - blue cheese - cherry tomato
apple cabbage slaw - pickled mustard seeds
hass avocado - taro chips - soy-honey emulsion
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
mini beef patty - special sauce - sesame seed bun
whole grain mustard cream - chili thread - cucumber - mustard seeds salad
marinated beetroot - pickled red onion - basil oil - crunchy sourdough
mignonette - cocktail sauce - lemon
1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
cocktail sauce - lemon
dijon - cocktail sauce - lemon
chef's daily creation
oysters* - ceviche* - clams - mussels - jalapeño pickled shrimp - dungeness crab - lobster
pickled cherry tomatoes - piquillo broccolini - olive dressing
peas & beans - confit garlic - toasted mustard seed jus
creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
beer battered halibut filet - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
tomato - lemon - garlic - creamy lobster sauce - parmesan
pecorino - braised mushrooms - shaved black truffle
sautéed bok choy - ginger - crispy shallots - thai basil
glazed carrots - baby kale - rosemary jus
parmesan crust
bacon - cider glaze
bacon - goat cheese
cinnamon sugar - dulce de leche - raspberry - chocolate
chocolate ganache sauce
raspberry coulis - berries
vanilla gelato - honeycomb - caramel sauce
vanilla ice cream - chocolate ganache sauce
grey goose citron - st~germain - muddled cucumber & mint
tromba tequila - st~germain - wtrmln purée - lime - jalapeño
buffalo trace bourbon - angostura bitters - brown sugar - vanilla
belvedere vodka - fresh muddled strawberry - graham cracker crust
grey goose vodka - lime - green chartreuse - ginger beer
old forester bourbon - blackberry liqueur - thyme simple syrup - blackberries
hennessy vs - absolut peach - peach schnapps - strawberry purée – prosecco
aperol - prosecco - club soda - orange slice
aromatic or traditional - no. 3 london dry gin
wtrmln wtr - cucumber juice - mint - splash of soda
parmigiano-reggiano - lemon black pepper emulsion - herb crouton
scallion - sour cream - bacon - caramelized onion
hass avocado - taro chips - soy-honey emulsion
basil - shishito peppers - roasted garlic & lime aioli - asian chili sauce
wagyu beef - special sauce - sesame seed bun
mignonette - cocktail sauce - lemon
1/2 dozen oysters - 1 oz american caviar - mignonette - cocktail sauce - lemon
cocktail sauce - lemon
dijon - cocktail sauce - lemon
chef's daily creation
oysters* - ceviche* - clams - mussels - jalapeño pickled shrimp - dungeness crab - lobster
baked smoked pork belly - bourbon maple glaze - shishito peppers
scottish smoked salmon - lemon - chive hollandaise
atlantic lobster - caviar hollandaise
crab - old bay spice - scallions - cheese - baby greens, add avocado
2 eggs - honey sesame bacon - truffle sausage patty - fingerling gremolata - buttermilk pancakes
poached eggs - smashed avocado - toasted pumpkin seeds - cilantro - jalapeño - extra virgin olive oil - grilled sourdough
beer battered halibut - hand cut chunky fries - coleslaw - hot yuzu tartar sauce
7oz beef patty - american cheese - bacon - fried egg - lettuce - tomato - onion - special sauce - fries
french brioche - berries - cream cheese icing - maple syrup
buttermilk waffles - fried hot chicken thigh - pickles - coleslaw - maple BBQ sauce
chocolate ganache sauce
raspberry coulis - berries
vanilla gelato - honeycomb - caramel sauce
vanilla ice cream - chocolate ganache sauce
must also order entrée; 90 minutes
espresso - tito's vodka - kahlua - bailey's
ketel one vodka - bloody caesar mix - nueske's bacon & - blue cheese olive skewer - celery stick - tajin rim
patrón silver tequila - fresh orange juice - luxardo
red blend - sangria mix - chambord
la marca prosecco - red bull red edition
grey goose le citron vodka - st~germain - la marca prosecco - muddled cucumber - mint
aperol - la marca prosecco
st~germain - la marca prosecco rosé
sommelier selection
wagyu beef - special sauce - sesame seed bun
4 prawns - cocktail sauce - lemon
parmigiano reggiano - lemon black pepper emulsion - herb crouton
pickled cherry tomatoes - piquillo broccolini - olive dressing
peas & beans - confit garlic - toasted mustard seed jus
to share - additional $14.50 per person
cinnamon sugar - dulce de leche - raspberry - chocolate
chocolate ganache sauce
to be enjoyed by a minimum of 2 people
grey goose le citron - st~germain - prosecco - muddled cucumber & mint
aperol - la marca prosecco
st~germain - la marca prosecco rosé
maple bbq sauce
lemon cream
clotted cream, strawberry jam, lemon curd
crispy raspberries
Happy Hour
Private Events
As one of the newest additions to the posh neighbourhood of Yorkville, STK Toronto distinguishes itself with a vibrant mix of stylish dining and lounge spaces, paired with signature menus and world-class service.
To Plan Your Next Event, Call 833-STK-EVTS. That’s (833)-785-3887 or email [email protected].
Do something tonight that inspires Monday’s water cooler convo. Join STK Toronto for their half price booze + bites hour. Get sippin’ Monday through Thursday 4:00pm-6:00 pm, and Friday 3:00pm-6:00pm.